×

Peracylated proteins and synthetic polypeptides and process for making the same

  • US 5,986,050 A
  • Filed: 12/22/1997
  • Issued: 11/16/1999
  • Est. Priority Date: 12/26/1996
  • Status: Expired due to Term
First Claim
Patent Images

1. A melt-processable soy protein composition made by the process comprising the steps of:

  • dispersing a soy protein in an essentially non-aqueous medium; and

    peracylating the soy protein with at least two acyl groups per protein chain by reacting the protein with a cyclic anhydride having a carbon chain substituent comprising at least eight carbon atoms per chain and selected from the group consisting of alkyl and alkenyl groups in the presence of an acid catalyst.

View all claims
  • 1 Assignment
Timeline View
Assignment View
    ×
    ×