Therapeutic system for dietary health management

• US 5,994,295 A
• Filed: 09/10/1997
• Issued: 11/30/1999
• Est. Priority Date: 06/06/1995
• Status: Expired due to Term

• Current Assignee: Culinary Health Innovations, LLC
• Original Assignee: Campbell Soup Company
• Inventors: MacNair, R. David, Khoo, Chor San Heng
• Primary Examiner(s): Jarvis, William R. A.
• Application Number:
  US08/927,076
• Time in Patent Office: 811 Days
• Field of Search: 514/2, 514/23, 514/558, 514/560, 514/533
• US Class Current: 424/10.3
• CPC Class Codes: A23L 33/10 using additives addition of substantially indigestible substances A23L33/21
• CPC Class Codes: A23L 33/21 Addition of substantially indigestible substances, e.g. dietary fibres
• CPC Class Codes: A23L 33/40 Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: A23V 2250/032 Citric acid
• CPC Class Codes: A23V 2250/154 Water
• CPC Class Codes: A23V 2250/156 Mineral combination undefined extract A23V2250/1638
• CPC Class Codes: A23V 2250/1614 Sodium
• CPC Class Codes: A23V 2250/18 Lipids
• CPC Class Codes: A23V 2250/204 Animal extracts
• CPC Class Codes: A23V 2250/21 Plant extracts
• CPC Class Codes: A23V 2250/211 Carotene, carotenoids
• CPC Class Codes: A23V 2250/212 Garlic
• CPC Class Codes: A23V 2250/218 Yeast extracts yeast A23V2250/76
• CPC Class Codes: A23V 2250/2482 Aspartam
• CPC Class Codes: A23V 2250/5028 Arabic
• CPC Class Codes: A23V 2250/5086 Xanthan
• CPC Class Codes: A23V 2250/5114 Dextrins, maltodextrins
• CPC Class Codes: A23V 2250/5118 Starch
• CPC Class Codes: A23V 2250/5424 Dairy protein
• CPC Class Codes: A23V 2250/548 : Vegetable protein
• CPC Class Codes: A23V 2250/5482 : Cereal protein
• CPC Class Codes: A23V 2250/606 : Fructose
• CPC Class Codes: A23V 2250/6406 : Glycerol
• CPC Class Codes: A23V 2250/70 : Vitamins
• CPC Class Codes: A61P 43/00 : Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00

Abstract

A dietary health management system for administration to a patient having at least one diet-responsive condition such as hypertension, hyperlipidemia, cancer, diabetes, and combinations thereof. In particular, the system comprises a plurality of prepackaged meals which may provide dietary fiber in the range of about 20 to 30 grams; vitamins and minerals at about 100% USRDA; less than about 2400 mg of sodium; at least about 3500 mg of potassium; less than about 96 grams of simple sugars; protein, such about 15 to 20% of caloric intake is derived from protein; and fat, such that about 20 to 30% of caloric intake is derived from fat. Comsumption of a daily diet comprising a plurality of the individual meals supplies the patient with the desired total daily calorie intake, improved quality of life, and sufficient nutritional enhancement to facilitate the management of the diet-responsive condition.

Claims

1. A dietary health management system for administration to a patient having at least one diet-responsive condition comprising a meal program containing a plurality of prepackaged individual meals for each day, each of said individual meals including a plurality of meal components and containing a predetermined level of nutritional enhancement, whereby consumption of a daily diet comprising a plurality of said individual meals supplies said patient with a desired total daily calorie content, wherein the percentage of calories provided in said daily diet by protein and fat, such that about 15 to about 20% of caloric intake derives from protein and such that about 20 to about 30% of caloric intake derives from fat;

improved quality of life; and

sufficient nutritional enhancement to improve the management of said diet-responsive condition, such that said nutritionally enhanced daily diet of meals includes an added source of dietary fiber providing dietary fiber in the range of about 20 to 30 grams, and a source vitamins and minerals, such that consumption of said daily diet provides vitamins and minerals of at least about 50% USRDA, sodium in an amount less than about 2400 mg; and

potassium in a range of about 3000 mg to about 3500 mg; and

includes simple sugars in an amount less than about 107 grams.

2. The dietary health management system of claim 1, wherein said diet-responsive condition is selected from the group consisting of obesity, hypertension, hyperlipidemia, cancer, diabetes, cardiovascular disease, and combinations thereof.

3. The dietary health management system of claim 2, wherein said cancer is selected from the group consisting of colo-rectal cancer, breast cancer, stomach cancer, and prostate cancer.

4. The dietary health management system of claim 1, wherein said desired total daily calorie content is in a range of about 1200 to 1500 calories.

5. The dietary health management system of claim 1, wherein said patient has a plurality of said diet-responsive conditions.

6. The dietary health management system of claim 1, wherein said patient has coronary heart disease.

7. The dietary health management system of claim 1, wherein at least one of said prepackaged, individual meals are frozen.

8. The dietary health management system of claim 1, wherein at least one of said prepackaged, individual meals are retorted or shelf-stable.

9. The dietary health management system of claim 1, wherein each of said nutritionally enhanced meals includes at least one meal component, said at least one meal component comprising a material selected from the group consisting of vitamins, minerals, and mixtures thereof, such that consumption of said daily diet includes vitamins and minerals in a range of about 75% to 100% USRDA.

10. The dietary health management system of claim 1, wherein said protein in said meal comprises an adjusted ratio between animal protein and vegetable protein.

11. The dietary health management system of claim 1, said nutritionally enhanced meals include simple sugars, such that consumption of said daily diet includes simple sugars in an amount less than about 96 grams.

12. The dietary health management system of claim 1, wherein each of said nutritionally enhanced meals includes saturated fat, such that consumption of said daily diet provides less than about 10% of caloric intake from saturated fat.

13. The dietary health management system of claim 1, wherein each of said nutritionally enhanced meals includes cholesterol, such that consumption of said daily diet provides less than about 300 mg of cholesterol.

14. The dietary health management system of claim 1, wherein each of said meals comprises a plurality of segregated meal components.

15. The dietary health management system of claim 14, wherein said meal components include at least one meat component.

16. The dietary health management system of claim 1, wherein said daily diet includes at least one of three supplemental foods selected from the group consisting of dairy products, fruits, and vegetables.

17. The dietary health management system of claim 1, wherein consumption of said daily diet of said meals provides vitamins and minerals at least about 100% USRDA.

18. The dietary health management system of claim 1, wherein said diet-responsive condition is obesity and said desired total daily calorie content is less than said patient'"'"'s maintenance caloric level.

19. A dietary health management system for administration to a patient having at least one diet-responsive condition comprising a meal program containing a plurality of prepackaged individual meals for each day, each of said individual meals including a plurality of meal components and containing a predetermined level of nutritional enhancement, whereby consumption of a daily diet comprising a plurality of said individual meals supplies said patient with a desired total daily calorie content, wherein the percentage of calories provided in said daily diet by protein and fat, such that about 15 to about 20% of caloric intake derives from protein and such that about 20 to about 30% of caloric intake derives from fat;

improved quality of life; and

sufficient nutritional enhancement to improve the management of said diet-responsive condition, such that said nutritionally enhanced daily diet of meals includes an added source of dietary fiber providing dietary fiber in the range of about 20 to 30 grams, and a source vitamins and minerals, such that consumption of said daily diet provides vitamins and minerals of at least about 50% USRDA, sodium in an amount less than about 2400 mg; and

potassium in a range of about 3150 mg to about 3850 mg; and

includes simple sugars in an amount less than about 107 grams.

20. The dietary health management system of claim 19, wherein said daily diet includes about 3500 mg of potassium.

21. The dietary health management system of claim 19, wherein said diet-responsive condition is hypertension and said daily diet includes sodium in a range of about 2000 to 2400 mg.

22. The dietary health management system of claim 19, wherein said diet-responsive condition is hyperlipidemia and said daily diet includes cholesterol in a range of about 200 to 300 mg.

23. The dietary health management system of claim 22, wherein said fat comprises saturated fatty acid (SFA) in a range of about 7 to 10%, monounsaturated fatty acid (MUFA) in a range of about 10 to 13%, and polyunsaturated fatty acid (PUFA) of less than about 10%.

24. The dietary health management system of claim 19, wherein said fat comprises saturated fatty acid (SFA) in a range of about 7 to 10%, monounsaturated fatty acid (MUFA) in a range of about 10 to 13%, and polyunsaturated fatty acid (PUFA) of less than about 10%.

25. The dietary health management system of claim 19, wherein said diet-responsive condition is diabetes and said daily diet includes less than about 96 grams of simple sugars.

26. The dietary health management system of claim 25, wherein said fat comprises saturated fatty acid (SFA) in a range of about 7 to 10%, monounsaturated fatty acid (MUFA) in a range of about 10 to 13%, and polyunsaturated fatty acid (PUFA) of less than about 10%.

27. A dietary health management planning and control system for providing nutritionally enhanced dietary management to a patient having at least one diet-responsive condition comprising:

a plurality of prepackaged individual meals for each day wherein each of said meals is included within a group and has a group identifying code corresponding to the type of meal and wherein each of said meals further includes at least one category identifying code corresponding to a particular diet-responsive condition;

each of said individual meals includes a plurality of meal components and contains a predetermined level of nutritional enhancement, whereby consumption of a daily diet comprising a plurality of said individual meals supplies said patient with a desired total daily calorie content, wherein the percentage of calories provided in said daily diet by protein and fat, such that about 15 to about 20% of caloric intake derives from protein and such that about 20 to about 30% of caloric intake derives from fat;

improved quality of life; and

sufficient nutritional enhancement to improve the management of said diet-responsive condition, such that said nutritionally enhanced daily diet of meals includes an added source of dietary fiber providing dietary fiber in the range of about 20 to 30 grams, and a source vitamins and minerals, such that consumption of said daily diet provides vitamins and minerals of at least about 50% USRDA, sodium in an amount less than about 2400 mg; and

potassium in a range of about 3000 mg to about 3500 mg; and

includes simple sugars in an amount less than about 107 grams.

28. The planning and control system of claim 27, wherein said type of meal comprises breakfast, lunch, dinner, and snack.

29. The planning and control system of claim 27, wherein said group identifying code is selected from the group consisting of alphabetic indicia, numeric indicia, color indicia, graphic indicia, and combinations thereof.

30. The planning and control system of claim 27, wherein said category identifying code is selected from the group consisting of alphabetic indicia, numeric indicia, color indicia, graphic indicia, and combinations thereof.

31. The planning and control system of claim 27, wherein said diet-responsive condition is selected from the group consisting of obesity, hypertension, hyperlipidemia, cancer, diabetes, cardiovascular disease, and combinations thereof.

32. The planning and control system of claim 31, wherein said cancer is selected from the group consisting of colo-rectal, breast, stomach, and prostate cancer.

33. The planning and control system of claim 27, wherein said desired total daily calorie content is in a range of about 1200 to 1500 calories.

34. The planning and control system of claim 27, wherein said patient has a plurality of said diet-responsive conditions.

35. The planning and control system of claim 27, wherein at least one of said prepackaged, individual meals are frozen.

36. The planning and control system of claim 27, wherein at least one of said prepackaged, individual meals are retorted or shelf-stable.

37. The planning and control system of claim 27, wherein said daily diet includes three supplemental foods selected from the group containing of dairy products, fruits, and vegetables.

38. The planning and control system of claim 27, wherein each of said nutritionally enhanced meals includes at least one meal component, said at least one meal component comprising a material selected from the group consisting of vitamins, minerals, and mixtures thereof, such that consumption of said daily diet includes vitamins and minerals in a range of about 75% to 100% USRDA.

39. The planning and control system of claim 27, wherein said protein in said meal comprises an adjusted ratio between animal protein and vegetable protein.

40. The planning and control system of claim 27, said nutritionally enhanced meals include simple sugars, such that consumption of said daily diet includes simple sugars in an amount less than about 96 grams.

41. The planning and control system of claim 27, wherein each of said nutritionally enhanced meals includes saturated fat, such that consumption of said daily diet provides less than about 10% of caloric intake from saturated fat.

42. The planning and control system of claim 27, wherein each of said nutritionally enhanced meals includes cholesterol, such that consumption of said daily diet provides less than about 300 mg of cholesterol.

43. The planning and control system of claim 27, wherein each of said meals comprises a plurality of segregated meal components.

44. The planning and control system of claim 27, wherein said meal components include at least one meat component.

45. The planning and control system of claim 27, wherein a full day of meals provide vitamins and minerals at about 100% USRDA.

46. The planning and control system of claim 27, wherein said diet-responsive condition is obesity and said desired total daily caloric content is less than said patient'"'"'s maintenance caloric level.

47. The planning and control system of claim 27, wherein said diet-responsive condition is hypertension and said daily diet includes sodium in a range of about 2000 to 2400 mg.

48. The planning and control system of claim 27, wherein said diet-responsive condition is hyperlipidemia and said daily diet includes cholesterol in range of about 200 to 300.

49. The planning and control system of claim 48, wherein said fat comprises saturated fatty acid (SFA) in a range of about 7 to 10%, monounsaturated fatty acid (MU FA) in a range of about 10 to 13%, and polyunsaturated fatty acid (PUFA) of less than about 10%.

50. The planning and control system of claim 27, wherein said diet-responsive condition is colo-rectal cancer and wherein said fat comprises saturated fatty acid (SFA) in a range of about 7 to 10%, monounsaturated fatty acid (MUFA)in a range of about 10 to 13%, and polyunsaturated fatty acid (PUFA) of less than about 10%.

51. The planning and control system of claim 27, wherein said diet-responsive condition is diabetes and said daily diet includes less than about 96 grams of simple sugars and wherein less than 30% of daily calories are derived from fat.

52. The planning and control system of claim 51, wherein said fat comprises saturated fatty acid (SFA) in a range of about 7 to 10%, monounsaturated fatty acid (MUFA) is a range of about 10 to 13%, and polyunsaturated fatty acid (PUFA) of less than about 10%.