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Oil-free fryer, food cooker

  • US 5,994,672 A
  • Filed: 07/13/1998
  • Issued: 11/30/1999
  • Est. Priority Date: 05/17/1996
  • Status: Expired due to Fees
First Claim
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1. A hot air cooker comprising:

  • a cooking chamber having a front, rear and top, and a first opening in the front, a second opening in the rear and a third opening in the top;

    an access door in the front covering at least part of the first opening;

    a food holder in the chamber behind the door and having an outside surface;

    a gas flow duct extending from an inlet at said second opening to an outlet at said third opening and having an air mover therein for moving gases and cooking fumes in a path from the cooking chamber through said second opening toward said third opening;

    a heater in the duct above the third opening; and

    a catalytic converter in the duct between the heater and the third opening, the converter being associated with the heater to enable the converter to remove contaminants from the fumes.

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