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Rotating structure of an oven

  • US 6,009,797 A
  • Filed: 08/31/1999
  • Issued: 01/04/2000
  • Est. Priority Date: 08/31/1999
  • Status: Expired due to Fees
First Claim
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1. A rotating structure of an oven comprising:

  • a first fixing tray being provided with a protruding against member on the outer surface, on the inner surface of said first fixing tray being provided with two connecting portions respectively with a screwing hole in the center;

    a second fixing tray being provided with a protruding shaft member on the outer surface in order to be sleeved in the output shaft of the motor of an oven, on the inner surface of said second fixing tray being provided with two protruding posts respectively with an inserting hole in the center; and

    ,two axle rods being provided to stick through the meat, chicken or duck for roast and to connect said first and second fixing trays, one end of each said axle rod being defined as a thread section, the other end of each said axle rod being provided with an inserting end, when assembling, screwing said thread sections of said two axle rods respectively into said screwing holes of said connecting portions of said first fixing tray, then inserting said inserting ends of said two axle rods respectively into said inserting holes of said protruding posts on said second fixing tray so as to definitely make the meat, chicken or duck being rotated successfully with the operation of the motor in an oven.

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