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pH-sensitive microcapsules

  • US 6,022,501 A
  • Filed: 08/15/1996
  • Issued: 02/08/2000
  • Est. Priority Date: 08/15/1996
  • Status: Expired due to Term
First Claim
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1. An improved process to make aqueous microcapsules containing a water-immiscible active ingredient having a polyamide, polyester or polyamide/polyester shell wall, the improvement which comprises incorporating free carboxylic acid groups in said shell wall by adding excess polyacid halide during shell wall formation by:

  • (a) providing an aqueous solution comprising an emulsifier;

    (b) dispersing, with agitation, in the aqueous solution, a water-immiscible solution comprising a polyacid halide and a water-immiscible active ingredient to form an emulsion; and

    (c) adding, with agitation, to the emulsion of step (b), a polyamine, a polyol or a mixture thereof, provided that the ratio of acid halide groups to amino and/or hydroxy groups is about 2;

    1 to less than about 5;

    1 and further provided that said shell wall formation occurs essentially in the absence of a diisocyanate, a polyisocyanate, a diisocyanate prepolymer or a polyisocyanate prepolymer.

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