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Process of making an enteral formula containing long-chain polyunsaturated fatty acids

  • US 6,036,992 A
  • Filed: 03/16/1999
  • Issued: 03/14/2000
  • Est. Priority Date: 03/28/1997
  • Status: Expired due to Term
First Claim
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1. A process for the production of an infant formula containing egg phospholipids having improved organoleptic properties comprising the steps of:

  • (a) forming a 2-15% by weight aqueous dispersion of egg phospholipids;

    (b) subjecting said dispersion to de-aeration;

    (c) combining said de-aerated dispersion with a mixture of protein, carbohydrates, vitamins and minerals, to form said infant formula; and

    (d) homogenizing said infant formula.

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