Proteinoid emulsions and methods for preparation and use thereof
First Claim
1. An emulsion comprising(A) an aqueous phase;
- (B) an non-aqueous phase; and
(C) (i) a mixed amino acid proteinoid emulsifier;
(ii) a modified hydrolyzed vegetable protein emulsifier wherein said modified hydrolyzed vegetable protein is modified with an amine reactive modifying agent;
(iii) an acylated non-α
-amino acid emulsifier;
(iv) an acylated poly amino acid emulsifier;
(v) an acylated peptide emulsifier;
(vi) a sulfonated non-α
-amino acid emulsifier;
(vii) a sulfonated poly amino acid emulsifier;
(viii) a sulfonated peptide emulsifier;
or(ix) any combination of (i), (ii), (iii), (iv), (v), (vi), (vii) and (viii).
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Accused Products
Abstract
The present invention provides emulsions, and a method for preparing emulsions, comprising (A) an aqueous phase, (B) an non-aqueous phase, and (C) (i) a proteinoid emulsifier, (ii) a modified hydrolyzed vegetable protein emulsifier wherein said modified hydrolyzed vegetable protein is modified with an amine reactive modifying agent, (iii) an acylated non-α-amino acid emulsifier, (iv) an acylated poly amino acid emulsifier, (v) an acylated peptide emulsifier, (vi) a sulfonated non-α-amino acid emulsifier, (vii) a sulfonated poly amino acid emulsifier, (viii) a sulfonated peptide emulsifier, or (ix) any combination of any of (i), (ii), (iii), (iv), (v), (vi), (vii), and (viii). The proteinoids, modified hydrolyzed vegetable proteins, modified non-α-amino acids, modified poly amino acids, and modified peptides used in the present invention provide emulsions having improved stability against degradation and/or decomposition.
145 Citations
26 Claims
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1. An emulsion comprising
(A) an aqueous phase; -
(B) an non-aqueous phase; and (C) (i) a mixed amino acid proteinoid emulsifier; (ii) a modified hydrolyzed vegetable protein emulsifier wherein said modified hydrolyzed vegetable protein is modified with an amine reactive modifying agent; (iii) an acylated non-α
-amino acid emulsifier;(iv) an acylated poly amino acid emulsifier; (v) an acylated peptide emulsifier; (vi) a sulfonated non-α
-amino acid emulsifier;(vii) a sulfonated poly amino acid emulsifier; (viii) a sulfonated peptide emulsifier;
or(ix) any combination of (i), (ii), (iii), (iv), (v), (vi), (vii) and (viii). - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26)
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Specification