Electric boost heater for deep fryer

• US 6,058,245 A
• Filed: 08/05/1998
• Issued: 05/02/2000
• Est. Priority Date: 08/05/1998
• Status: Expired due to Fees

• Current Assignee: Ultrafryer Systems Inc.
• Original Assignee: Popeyes Louisiana Kitchen Incorporated (Restaurant Brands International, Inc.)
• Inventors: McNamara, Albert Charles Jr.
• Primary Examiner(s): Jeffery, John A.
• Application Number:
  US09/129,264
• Time in Patent Office: 636 Days
• Field of Search: 392/308, 392/307, 392/441, 392/444, 392/447, 392/454, 392/451, 392/449, 392/498, 392/500, 219/441, 219/442, 219/438, 219/476-480, 219/483, 219/484, 219/486, 219/487, 99/331, 99/403, 99/408-418, 126/373, 126/374, 126/391, 426/438
• US Class Current: 392/308
• CPC Class Codes: A47J 37/1247 Details of the burners; Details of the channels for guiding the combustion gases
• CPC Class Codes: A47J 37/1261 Details of the heating elements; Fixation of the heating elements to the frying vessel
• CPC Class Codes: A47J 37/1266 Control devices, e.g. to control temperature, level or quality of the frying liquid

Abstract

A fryer system having a vat containing shortening, a first heater for supplying heat to the shortening, and a second heater for supplying heat to the shortening. The second heater is preferably activated only when the temperature of the shortening falls below a predetermined minimum temperature and disabled when the temperature of the shortening reaches a predetermined maximum temperature. In one preferred embodiment, the first heater is a heat exchanger with a gas burner while the second heater is an electric heating element. In another preferred embodiment, the first heater is an electric heating element and the second heater is an autotransformer supplying an overvoltage to the electric heating element. A method for operating a heating system for a fryer is also disclosed.

Claims

1. A fryer system comprising, in combination:

a fryer including a vat for containing shortening therein;

a temperature sensor to detect a temperature of the shortening in the vat;

a first heating means supplying heat to the vat at a full output level whenever the temperature sensor detects that the temperature of the shortening is below a setpoint temperature; and

a second heating means supplying heat to the vat, the second heating means operating only after the first heating means has initially heated the shortening until it has reached the setpoint temperature.

2. A fryer system according to claim 1, wherein the second heating means supplies heat to the vat from a time when the temperature of the shortening is below a predetermined minimum temperature until the temperature of the shortening reaches a predetermined maximum temperature.

3. A fryer system according to claim 2, wherein the predetermined maximum temperature is below the setpoint temperature.

4. A fryer system according to claim 1, wherein the first heating means comprises a heat exchanger with a gas burner.

5. A fryer system according to claim 1, wherein the second heating means comprises an electric heating element.

6. A fryer system according to claim 1, wherein the first heating means comprises an electric heating element and the second heating means comprises an autotransformer supplying an overvoltage to the electric heating element.

7. A fryer system according to claim 6, wherein the second heating means supplies heat to the vat from a time when the temperature of the shortening is below a predetermined minimum temperature until the temperature of the shortening reaches a predetermined maximum temperature.

8. A fryer system according to claim 7, wherein the predetermined maximum temperature is below the setpoint temperature.

9. A fryer system according to claim 1, further comprising control means for controlling the first and second heating means.

10. The fryer system according to claim 1, wherein the first heating means is located proximate the second heating means.

11. A fryer system comprising, in combination:

a fryer including a vat for containing shortening therein;

a temperature sensor to detect a temperature of shortening in the vat;

a heat exchanger having a gas burner for supplying heat to a cooking zone of the vat at a full output level whenever the temperature sensor detects a temperature below a setpoint temperature; and

an electric heating element for supplying heat to the cooking zone of the vat only after the heat exchanger has initially heated shortening in the vat to the setpoint temperature.

12. A fryer system according to claim 11, further comprising control means for controlling the heat exchanger and the electric heating element.

13. A fryer system according to claim 12, wherein the control means controls the heat exchanger to maintain the setpoint temperature of the shortening, activates the electric heating element when a temperature of the shortening drops below a predetermined minimum temperature, and deactivates the electric heating element when the temperature of the shortening reaches a predetermined maximum temperature.

14. A fryer system according to claim 13, wherein the maximum temperature is below the setpoint temperature.

15. The fryer system according to claim 11, wherein the electric heating element is located proximate the heat exchanger.

16. A method of operating a heating system for a fryer comprising the steps of:

placing a quantity of shortening within a fryer vat;

sensing the temperature of the shortening by means of a temperature sensor;

activating a first heating means to produce heat at a full output level until the temperature sensed by the temperature sensor reaches a setpoint temperature and whenever the temperature sensed by the temperature sensor falls below the setpoint temperature;

activating a second heating means only after the shortening has initially reached the setpoint temperature when the temperature sensed by the temperature sensor falls below a predetermined minimum temperature which is below the setpoint temperature; and

deactivating the second heating means when the temperature sensed by the temperature sensor reaches a predetermined maximum temperature which is above the minimum temperature and below the setpoint temperature.

17. The method of claim 16, wherein the first heating means comprises a heat exchanger with a gas burner.

18. The method of claim 16, wherein the second heating means comprises an electric heating element.

19. The method of claim 16, wherein the first heating means comprises an electric heating element and the second heating means comprises an autotransformer supplying an overvoltage to the electric heating element.