Method and apparatus for serving food utilizing a combination serving cradle and trivet

• US 6,067,698 A
• Filed: 02/04/1999
• Issued: 05/30/2000
• Est. Priority Date: 12/30/1997
• Status: Expired due to Fees

• Current Assignee: Robin C. Silvera-Langley
• Original Assignee: Robin C. Silvera-Langley
• Inventors: Silvera-Langley, Robin C.
• Primary Examiner(s): Echols, P. W.
• Assistant Examiner(s): Hong, John C.
• Application Number:
  US09/244,688
• Time in Patent Office: 481 Days
• Field of Search: 29/428, 220/9.4, 220/9.1, 220/573.3
• US Class Current: 29/428
• CPC Class Codes: A47G 19/08 Plate-holders holders for kitchen pots A47J45/10
• CPC Class Codes: A47J 36/34 Supports for cooking-vessels
• CPC Class Codes: F25D 2303/082 disposed in a cold storage element not forming part of a container for products to be cooled, e.g. ice pack or gel accumulator
• CPC Class Codes: F25D 2303/0845 below the product
• CPC Class Codes: F25D 2331/812 Trays
• CPC Class Codes: Y10T 29/49826 Assembling or joining

Abstract

A method and apparatus for serving food utilizing a combination serving cradle and trivet. The device includes handles that permit it to be easily carried without injury to the fingers. The device further includes support legs that raise the serving dish above the table surface to avoid possible damage to the table. In addition, a decorative and insulated fabric cover helps to retain temperatures of food stuffs while being served. The sling wrap design of the fabric cover allows a refrigerant or heating gel pack to be inserted between the fabric cover and the dish or receptacle to further maintain the temperature of the dish while it is being served.

Claims

1. A method of suspending cooking and serving receptacles above a supporting surface in a holder, said method comprising the steps of:

(a) forming a horizontal support frame from a rigid material, said support frame is formed so that an enclosure that is open on top and bottom sides is defined by an interior of said support frame,

(b) connecting a plurality of elongated support members to said horizontal support frame so that said support members extend above and below said horizontal support frame, portions of said support members that extend below said horizontal support frame are of equal length so that said horizontal support frame is supported in a horizontal plane,

(c) extending upper ends of opposing pairs of said elongated support members with transverse elements so as to form handle portions, said transverse elements are extensions of said support members so that said handle portions are integral to said support members, and

(d) removably attaching a fabric cover to said horizontal support frame by wrapping two sides of said cover around opposing segments of said horizontal support frame and securing said two sides of said cover to a body of said cover with releasable attaching means, said cover thereby forming a receiving area for the cooking and serving receptacles, said receiving area being suspended from said horizontal support frame, the length of said portions of said support members that extend below said horizontal support frame being sufficient to suspend the cooking and serving receptacles above the supporting surface.

2. The method of claim 1 wherein:

a heat producing pack is placed between said fabric cover and a bottom of the cooking and serving receptacles.

3. The method of claim 1 wherein:

a heat removing pack is placed between said fabric cover and a bottom of the cooking and serving receptacles.