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Process and equipment for sanitizing and packaging food using ozone

  • US 6,086,833 A
  • Filed: 09/08/1997
  • Issued: 07/11/2000
  • Est. Priority Date: 09/08/1997
  • Status: Expired due to Fees
First Claim
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1. A device for mixing ozone with a carrier fluid for use in reducing the microbial content of food, comprising:

  • venturi nozzle including an outlet and two inlets;

    a blender, said outlet of said venturi nozzle being connected to said blender; and

    a source of liquid cryogenic carrier fluid and a source of ozone connected to the venturi nozzle via said inlets such that delivery of said liquid cryogenic carrier fluid to said venturi nozzle creates a vacuum which is sufficient to draw ozone at or near atmospheric pressure into said venturi nozzle.

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