Attachable and removable handle for food serving utensils

• US 6,115,921 A
• Filed: 09/23/1997
• Issued: 09/12/2000
• Est. Priority Date: 08/04/1995
• Status: Expired due to Fees

• Current Assignee: Safe Food Systems Incorporated
• Original Assignee: Safe Food Systems Incorporated
• Inventors: Garneau, John P. Sr.
• Primary Examiner(s): Watts, Douglas D.
• Application Number:
  US08/935,569
• Time in Patent Office: 1,085 Days
• Field of Search: 30/322-324, 30/141-145, 30/147-150, 30/337, 30/123, 16/114 R
• US Class Current: 30/123
• CPC Class Codes: A47G 21/02 Forks; Forks with ejectors; Combined forks and spoons; Salad servers
• CPC Class Codes: A47G 21/145 Holders for table utensils attachable to plates, jars or the like attachable to cooking pots A47J43/287
• CPC Class Codes: A47J 43/28 Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
• CPC Class Codes: A47J 43/281 Cooking spoons; Ladles table spoons A47G21/02, A47G21/04
• CPC Class Codes: A47J 43/287 Holders for spoons or the like attached to cooking pots plates with integral holders for spoons A47G19/06
• CPC Class Codes: A47J 45/10 Devices for gripping or lifting hot cooking utensils, e.g. pincers, separate pot handles, fabric or like pads
• CPC Class Codes: B25G 3/04 with detachable or separate socket pieces B25G3/12 takes precedence
• CPC Class Codes: B25G 3/08 with dovetail or other groove B25G3/12 takes precedence
• CPC Class Codes: B25G 3/18 comprising catches or pawls
• CPC Class Codes: B25G 3/24 comprising clamping or contracting means acting transversely on the handle or socket

Abstract

A utensil having a first portion and a handle. The first portion includes a utensil portion, which can be spoon shaped, forked shaped, knife shaped or other food implement shaped and a shank attached at one end to the utensil portion. The handle is removably attached to another end of the shank. A spring loaded clamp is provided with the handle to coact with the shank so as to engage the shank with the handle. The utensil is particularly well adapted to be used with buffets, whereby first portions of utensils are provided with buffet dishes and handles are provided for the customers of the buffet. A clip can be provided for attaching to a buffet dish and holding the utensil first portion.

Claims

1. A utensil comprising:

a utensil portion for serving food;

a shank having a first end and a second end, said utensil portion attached to said shank first end;

a lip extending from said shank positioned between said shank first end and said shank second end; and

a handle removably secured to said shank second end,

wherein said shank second end includes one of a male member and a female member, and said handle includes the other of a male member and a female member, said male member received by said female member and wherein said male member includes a serrated surface and said female member includes a serrated surface which is adapted to mate with said male member serrated surface.

2. A utensil as claimed in claim 1, wherein said shank includes said male member and said handle includes said female member, said male member further includes a centering pin adapted to be received in a centering pin recess defined within said handle.

3. A utensil as claimed in claim 1, wherein at least one of said utensil portion and handle is disposable.

4. A utensil as claimed in claim 1, further comprising a clamp secured to said handle, said clamp adapted to releasably secure said shank to said handle.

5. A utensil as claimed in claim 4, further comprising a spring secured to said clamp so as to bias said clamp in a closed position.

6. A utensil as claimed in claim 1, wherein said handle has an open end with a shank receiving lip positioned adjacent thereto adapted to receive said shank second end.

7. A utensil as claimed in claim 1, wherein said utensil portion consists from the group of a spoon shape, a fork shape and a knife shape.

11. A utensil as claimed in claim 1, wherein said shank second end is tapered and a pin extends from said shank, said second end and said pin adapted to coact with said handle.

25. The combination as claimed in claim 11, wherein said utensil holder is a clip secured to said at least one buffet dish.

8. A combination food buffet table arrangement, comprising:

a buffet table;

at least one buffet dish adapted to contain food positioned on said buffet table; and

a utensil comprising a utensil portion for serving food, a shank having a first end and a second end, said utensil portion attached to said shank first end, a lip extending from said shank positioned between said shank first end and said shank second end, and a handle removably secured to said second shank end, said handle including two sections hinged together by a hinge; and

a utensil holder positioned on said buffet table, for removably receiving said shank of said utensil.

9. A combination food buffet table arrangement as claimed in claim 8, further comprising a plurality of buffet dishes adapted to contain food positioned on said buffet table, each of said buffet dishes receiving a first portion of a utensil, each first portion of a utensil includes a utensil portion for serving food and a shank having a first end and a second end, said first end attached to the utensil portion and the second end adapted to be removably secured to said handle.

10. A combination food buffet table arrangement claimed in claim 8, wherein said utensil holder comprises a clip having a utensil supporting section defined by two spaced apart tabs, said utensil supporting section adapted to receive said shank between said tabs.

12. A utensil, comprising:

a utensil portion for serving food;

a shank having a first end and a second end, said utensil portion attached to said shank first end;

a lip extending from said shank positioned between said shank first end and said shank second end; and

a handle removably secured to said shank second end, said handle including two sections hinged together by a hinge.

13. A utensil as claimed in claim 12, wherein said handle is disposable.

14. A utensil as claimed in claim 12, wherein said handle is a unitary handle having a living hinge.

15. A utensil as claimed in claim 12, wherein said shank second end defines a male portion and said handle defines a female portion adapted to matingly receive said male portion.

16. A utensil as claimed in claim 15, wherein said shank second end has a gripping surface adapted to engage a gripping surface of said handle.

17. A utensil as claimed in claim 12, wherein said handle is capable of being maintained in an open position and a closed position.

18. A utensil as claimed in claim 12, wherein said handle is made of a plastic.

19. A utensil as claimed in claim 12, wherein said hinge urges said handle into an open position and said handle engages with said shank second end when said handle is in a closed position.

20. A utensil as claimed in claim 12 wherein said shank second end has a surface with longitudinally extending sections adapted to engage with a gripping surface of said handle.

21. A utensil as claimed in claim 12, wherein said lip extending therefrom with a notch is defined in said lip.

22. A utensil as claimed in claim 21, wherein said handle includes a lip having a notch defined therein, said handle notched lip adapted to align with said shank notched lip.

23. A utensil as claimed in claim 12, further comprising indicia provided on said shank to identify an orientation of said utensil portion.

24. A utensil as claimed in claim 20, wherein said shank defines a recess and said handle includes a recess engaging lip portion engaged in said recess whereby engagement of said longitudinally extending sections with said gripping surface prevents rotation of said handle relative to said shank about a longitudinal axis and engagement of said recess engaging lip portion in the recess limits movement of said handle portion relative to said shank along the longitudinal axis.

26. A utensil, comprising:

a utensil portion for serving food;

a shank having a first end and a second end, said utensil portion attached to said shank first end;

a lip extending from said shank positioned between said shank first end and said shank second end;

a handle removably secured to said shank second end;

a clamp secured to said handle, said clamp adapted to releasably secure said shank to said handle; and

a spring secured to said clamp so as to bias said clamp in a closed position.

27. A utensil, comprising:

a utensil portion for serving food;

a shank having a first end and a second end, said utensil portion attached to said shank first end;

a lip extending from said shank positioned between said shank first end and said shank second end; and

a handle removably secured to said shank second end, wherein said handle has an open end with a shank receiving lip positioned adjacent thereto adapted to receive said shank second end.