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Food warming unit with humidity control

  • US 6,121,583 A
  • Filed: 09/28/1999
  • Issued: 09/19/2000
  • Est. Priority Date: 09/28/1999
  • Status: Expired due to Fees
First Claim
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1. A food warming cabinet comprising:

  • inner and outer spaced wall members and an openable and closeable door forming an internal compartment in which heated food is maintained;

    a heating cable arrangement interposed between the inner and outer members and providing a source of heat to keep the food warm;

    heat insulation means encasing the heating cable arrangement and disposed between the inner and outer members to support the heating cable arrangement and maintain the heat developed by the heating cable arrangement in the internal compartment;

    a drip pan mounted on the bottom of the internal compartment for catching drippings from the heat food maintained therein;

    a solenoid valve projecting through the wall members immediately above the drip pan for selectively delivering a spray film of water from an outside source into the internal compartment and to the drip pan;

    a controller associated with the internal compartment for activating the solenoid valve for a predetermined time in response to opening of the door, whereby evaporation of moisture from the heated food lost in the opening of the door is automatically replenished by evaporation of the water film deposited in the drip pan; and

    an electric circuit having a source of alternating current for energizing a power supply connected to the controller which is electrically connected to a door sensor for monitoring intermittent opening and closing of the door during a warming cycle of the cabinet, a temperature sensor for monitoring temperature in the internal compartment, the solenoid valve, and the heating cable arrangement.

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