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Natural antioxidant compositions, method for obtaining same and cosmetic, pharmaceutical and nutritional formulations thereof

  • US 6,124,268 A
  • Filed: 02/17/1999
  • Issued: 09/26/2000
  • Est. Priority Date: 02/17/1999
  • Status: Expired due to Term
First Claim
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1. A process for producing an antioxidant blend from Emblica officinalis fruit comprising extracting the finely pulped fruit with a dilute aqueous or alcoholic-water salt solution at a temperature of about 70°

  • C.±



    C. to form an extract-containing solution, filtering, and drying to provide the desired antioxidant blend as a powder.

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