Diagnostic system for monitoring cooking profiles

• US 6,142,666 A
• Filed: 09/04/1997
• Issued: 11/07/2000
• Est. Priority Date: 10/27/1995
• Status: Expired due to Fees

• Current Assignee: Technology Licensing Corporation
• Original Assignee: Technology Licensing Corporation
• Inventors: Ceste, Mario G. Sr., Koether, Bernard G.
• Primary Examiner(s): PATEL, HARSHAD R
• Application Number:
  US08/923,276
• Time in Patent Office: 1,160 Days
• Field of Search: 374/45, 374/102, 374/104, 374/107, 374/112, 374/149, 99/324, 99/327, 99/DIG. 10, 219/490, 219/492, 219/494, 219/497, 219/499, 219/501, 219/506, 219/507, 219/508, 364/557, 364/550
• US Class Current: 374/149
• CPC Class Codes: A47J 36/32 Time-controlled igniting mechanisms or alarm devices
• CPC Class Codes: G05D 23/1917 using digital means
• CPC Class Codes: H05B 1/0266 Cooktops
• CPC Class Codes: H05B 1/0269 For heating of fluids

Abstract

The diagnostic system of the present invention monitors and accumulates the thermal signatures or characteristics during at least one operational mode of the cooking appliance. These thermal signatures or characteristics are collected--through the same temperature sensor used to regulate the temperature of the cooking appliance--and then stored in, for example, a look-up table. Advantageously, this may be accomplished without the need of special sensors or interface boards. The thermal signatures or characteristics may include first order or higher order temperature gradients, as well as temperature profiles. The stored thermal signatures provide a baseline from which the diagnostic system can detect and identify whether the cooking appliance is working under normal operating conditions. In an alternative embodiment, the diagnostic system monitors and accumulates the cooking profiles for either a single food product or a plurality of food products. The current cooking profile is graphically displayed and compared against the master cooking profile to flag food products that are improperly cooked or not cooked to the proper degree of doneness. Such monitoring and analysis substantially eliminates any possible health risks. Also, such master cooking profiles also provide a baseline for diagnosing between normal and faulty cooking conditions.

Claims

1. A method for monitoring the operation of a cooking apparatus comprising the steps of:

defining a master cooking profile for a particular food product representing the idealized cooking profile thereof for a particular cooking parameter;

storing said master cooking profile;

acquiring data for said particular cooking parameter as a function of time as the food product is being cooked, said data representing a current cooking profile;

graphically superimposing said master and current cooking profiles on a display for monitoring purposes; and

comparing said master and current cooking profiles so as to readily identify faulty cooking conditions based on said comparison.

2. The method of claim 1 wherein said cooking parameter is temperature.

3. The method of claim 1 wherein said cooking parameter is pressure.

4. The method of claim 1 wherein said cooking parameter is humidity setting.

5. The method of claim 1 wherein said cooking parameter is air flow rate.

6. The method of claim 1 further comprising the step of controlling the cooking operation of the cooking apparatus based on said comparison of the master and current cooking profiles.

7. The method of claim 1 further including the step of downloading from a computer the master cooking profile.

8. The method of claim 1 further including the steps of transmitting the current cooking profile to a computer, and said computer graphically displaying said current cooking profile against a stored master cooking profile.

9. The method of claim 8 wherein said computer is a hand held terminal having a graphical display screen.

10. The method of claim 9 wherein said hand held terminal is a Palm/Laptop computer.

11. The method of claim 1 further including the steps of generating a cursor on said display along a portion of said master and current cooking profiles, and displaying the values of the cooking parameters corresponding to the location of the cursor on the master and current cooking profiles.

12. The method of claim 1 further including the step of determining whether said current cooking profile is within preestablished deviation limits from said master cooking profile.

13. The method of claim 12 further including the step of graphically displaying said preestablished deviation limits as a cooking bar envelope on said display.

14. A method for monitoring the operation of a cooking apparatus comprising the steps of:

acquiring a master cooking profile for a particular food product representing the idealized cooking profile thereof for a particular cooking parameter;

acquiring data for said particular cooking parameter as a function of time so as to constitute a current cooking profile;

graphically superimposing and displaying the master and current cooking profiles; and

comparing said master and current cooking profiles so as to readily determine whether the food product was cooked under acceptable cooking conditions.

15. The method of claim 14 further including the step of determining whether said current cooking profile is within preestablished deviation limits from said master cooking profile.

16. The method of claim 15 further including the step of graphically displaying said preestablished deviation limits as a cooking bar envelope together with said current cooking profile.

17. The method of claim 14 wherein said cooking parameter is temperature.

18. The method of claim 14 wherein said cooking parameter is pressure.

19. The method of claim 14 wherein said cooking parameter is humidity setting.

20. The method of claim 14 wherein said cooking parameter is air flow rate.

21. The method of claim 14 further comprising the step of controlling the cooking operation of the cooking apparatus based on the comparison of said master and current cooking profiles.

22. The method of claim 14 further including the step of downloading from a computer the master cooking profile.

23. The method of claim 14 further including the steps of transmitting the current cooking profile to a computer, and said computer graphically displaying said current cooking profile against a stored master cooking profile.

24. The method of claim 14 further including the steps of transmitting the current cooking profile to a computer, and said computer graphically displaying said current cooking profile with a cooking bar envelope representing preestablished deviation limits from said master cooking profile.

25. The method of claim 24 wherein said computer is a hand held terminal having a graphical display screen.

26. The method of claim 24 wherein said hand held terminal is a Palm/Laptop computer.

27. An apparatus for monitoring the operation of a cooking apparatus comprising:

means for acquiring a master cooking profile for a particular food product representing the idealized cooking profile thereof for a particular cooking parameter;

memory for storing said master cooking profile;

means for acquiring data for said particular cooking parameter as a function of time as the food product is being cooked, said data representing a current cooking profile;

display means for graphically superimposing said master and current cooking profiles for monitoring purposes; and

means for comparing said master and current cooking profiles so as to readily identify faulty cooking conditions based on said comparison.

28. The apparatus of claim 27 wherein said means for acquiring includes a temperature sensor.

29. The apparatus of claim 27 wherein said means for acquiring includes a pressure sensor.

30. The apparatus of claim 27 wherein said means for acquiring includes an air flow rate sensor.

31. The apparatus of claim 27 wherein said means for acquiring includes a humidity sensor.

32. The apparatus of claim 27 wherein said master cooking profile is downloaded from a computer.

33. The apparatus of claim 32 wherein said computer is a hand held terminal having a graphical display screen.

34. The apparatus of claim 33 wherein said hand held terminal is a Palm/Laptop computer for graphically displaying said current cooking profile against a stored master cooking profile.

35. The apparatus of claim 27 further including means for graphically displaying preestablished deviation limits from said master cooking profile along with said current cooking profile.

36. The apparatus of claim 35 wherein said deviation limits are in the form of a cooking bar envelope.