Nutritional formulations containing oligosaccharides
First Claim
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1. A synthetic nutritional composition comprising:
- A) at least one of the following oligosaccharides selected from the group consisting of;
from about 130 to about 3500 mg/L of 3-fucosyllactose;
from about 50 to about 2500 mg/L of difucosyllactose; and
from about 15 to about 2300 mg/L of lacto-N-fucopentaose V; and
B) edible macronutrients wherein said edible macronutrients are formulated for feeding to a human.
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Abstract
A nutritional formulation containing at least one of the following oligosaccharides: from about 400 to about 3500 mg/L of 3-fucosyllactose; from about 200 to about 2200 mg/L of lacto-N-fucopentaose III; from about 100 to about 1500 mg/L of lacto-N-fucopentaose II; from about 100 to about 2500 mg/L of difucosyllactose; from about 500 to about 4500 mg/L of 2'"'"' fucosyllactose; from about 250 to about 3300 mg/L of lacto-N-fucopentaose I; from about 100 to about 900 mg/L of Lacto-N-neoTetraose; from about 50 to about 2300 mg/L of lacto-N-fucopentaose V; or from about 300 to about 2800 mg/L of lacto-N-tetraose.
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Citations
6 Claims
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1. A synthetic nutritional composition comprising:
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A) at least one of the following oligosaccharides selected from the group consisting of; from about 130 to about 3500 mg/L of 3-fucosyllactose; from about 50 to about 2500 mg/L of difucosyllactose; and from about 15 to about 2300 mg/L of lacto-N-fucopentaose V; and B) edible macronutrients wherein said edible macronutrients are formulated for feeding to a human.
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2. A synthetic nutritional composition comprising:
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A) at least one of the following oligosaccharides selected from the group consisting of; from about 130 to about 3500 mg/L of 3-fucosyllactose; from about 50 to about 2500 mg/L of difucosyllactose; and from about 15 to about 2300 mg/L of lacto-N-fucopentaose V; and B) one or more edible macronutrients formulated for feeding to a human wherein said macronutrients are selected from the group consisting of coconut oil, soy oil, mono- and diglycerides, glucose, food grade lactose, electrodialysed whey and electrodialysed skim milk, milk whey, and soy protein.
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3. A synthetic nutritional composition comprising:
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A) at least one of the following oligosaccharides selected from the group consisting of; from about 130 to about 3500 mg/L of 3-fucosyllactose; from about 50 to about 2500 mg/L of difucosyllactose; and from about 15 to about 2300 mg/L of lacto-N-fucopentaose V; B) at least one of vitamins A, C, D, E, and B complex; and C) one or more edible macronutrients formulated for feeding to a human wherein said macronutrients are selected from the group consisting of coconut oil, soy oil, mono- and diglycerides, glucose, food grade lactose, electrodialysed whey and electrodialysed skim milk, milk, whey, and soy protein.
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4. A composition comprising:
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A) at least one of the following oligosaccharides selected from the group consisting of; from about 130 to about 3500 mg/L of 3-fucosyllactose; from about 50 to 2500 mg/L of difucosyllactose and from about 15 to about 2300 mg/L of lacto-N-fucopentaose V; B) one or more edible macronutrients formulated for feeding to a human selected from the group consisting of coconut oil, soy oil, mono- and diglycerides, glucose, food grade lactose, electrodialysed whey, electrodialysed skim milk and milk whey; C) one or more vitamins selected from the group consisting of A, C, D, E and B complex; and D) one or more minerals selected from the group consisting of calcium, magnesium, manganese, sodium, potassium, phosphorus, copper, zinc, chloride, iodine, selenium and iron. - View Dependent Claims (5, 6)
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Specification