Apparatus and method for producing a food product

• US 6,152,024 A
• Filed: 10/09/1998
• Issued: 11/28/2000
• Est. Priority Date: 09/26/1994
• Status: Expired due to Fees

• Current Assignee: Eugene R. Tippmann
• Original Assignee: Eugene R. Tippmann
• Inventors: Tippmann, Eugene R.
• Primary Examiner(s): ALEXANDER, REGINALD
• Application Number:
  US09/168,569
• Time in Patent Office: 781 Days
• Field of Search: 99/481, 99/482, 99/474, 99/472, 99/467, 126/369, 219/401, 219/492, 219/400
• US Class Current: 99/472
• CPC Class Codes: A21B 3/04 Air-treatment devices for ovens, e.g. regulating humidity
• CPC Class Codes: A23B 4/0053 with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
• CPC Class Codes: A23B 4/0526 Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
• CPC Class Codes: A23L 13/00 Meat products; Meat meal; Preparation or treatment thereof
• CPC Class Codes: A23L 5/13 using water or steam
• CPC Class Codes: A23L 5/19 using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking using additives to cooking oil A23L5/11
• CPC Class Codes: A23L 5/40 Colouring or decolouring of foods
• CPC Class Codes: A47J 2027/043 for cooking food in steam
• CPC Class Codes: A47J 27/04 for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels steam-heated vessels for hotels, restaurants or canteens A47J27/16
• CPC Class Codes: A47J 27/0817 Large-capacity pressure cookers; Pressure fryers

Abstract

An apparatus and method of producing a food product is disclosed. The food product is placed inside of an air-tight chamber, in which the food product is to be cooked, wherein steam is generated from a source of water and is introduced into the cooking chamber. The steam heats the inside of the cooking chamber and serves as a heat transfer media to heat the food product as well as a color and flavor transfer media to color and flavor the food product. That is, a flavoring and coloring additive, such as liquid smoke, may be added to the water utilized in generating the steam in order to flavor the food product being cooked. The steam then transfers the flavoring and coloring additive to the food product which condenses on the food product adding flavor and color to the food product.

Claims

1. An apparatus for treating a food product comprising:

a food product treating chamber;

a source of water in communication with said treating chamber;

means for holding said food product in said treating cooking chamber;

a food product enhancing additive in said source of water;

means for generating steam from said source of water and circulating said steam and said food product enhancing additive in said treating chamber for treating said food product, and

pressure control means for reducing the pressure within said treating chamber to produce a low temperature steam within said treating chamber.

2. The apparatus as defined in claim 1, further comprising pressure reduction means for reducing the pressure within the treating chamber allowing moisture to boil of the surface of said food product so that a thin layer of skin will develop thereon.

3. The apparatus as defined in claim 1, wherein said pressure reduction means comprises a vacuum pump.

4. The apparatus as defined in claim 1, wherein said pressure reduction means comprises a tube extending through the treating chamber, wherein a refrigerant is circulated through said tube.

5. The apparatus as defined in claim 1, wherein said pressure reduction means comprises a tube extending through the treating chamber, wherein cold water is circulated through said tube.

6. The apparatus as defined in claim 1, wherein said pressure reduction means comprises a spray of cold water within said treating chamber.

7. The apparatus as defined in claim 1, wherein said food product enhancing additive includes a flavoring ingredient, said flavoring ingredient being carried by said steam into contact with said food product.

8. The apparatus as defined in claim 7, wherein said food product enhancing additive further includes a coloring ingredient.

9. The apparatus as defined in claim 1, wherein said food product enhancing additive includes a coloring ingredient, said coloring ingredient being carried by said steam into contact with said food product.

10. An apparatus for treating a food product comprising:

a food product treating chamber;

means for generating steam from a source of water and directing said steam to said treating chamber;

means for injecting a food product enhancing additive into said source of steam upstream of said treating chamber for treating the food product; and

pressure control means for reducing a pressure in said treating chamber for producing a low temperature steam within said treating chamber.

11. The apparatus as defined in claim 10, wherein said pressure reduction means comprises a vacuum pump.

12. The apparatus as defined in claim 10, wherein said food product enhancing additive includes a flavoring ingredient, said flavoring ingredient being carried by said steam into contact with the food product.

13. The apparatus as defined in claim 12, wherein said food product enhancing additive further includes a coloring ingredient.

14. The apparatus as defined in claim 10, wherein said food product enhancing additive includes a coloring ingredient, said coloring ingredient being carried by said steam into contact with the food product.