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Processed food and a method for making a processed food product for mass distribution

  • US 6,165,522 A
  • Filed: 05/13/1999
  • Issued: 12/26/2000
  • Est. Priority Date: 05/13/1999
  • Status: Expired due to Fees
First Claim
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1. A layered, spirally wound food product of the type suited for providing a mass produced, high volume product of consistent serving size, appearance and quality, the food product comprising:

  • a. a shell layer made of a pliable edible sheet material and having a longitudinal dimension and a width dimension and having a base area to receive a food ingredient and outer edge areas extending beyond the base area;

    b. a filler layer made of at least one cooked food ingredient and placed after cooking on the base area of the shell layer such that the outer edge areas of the shell layer are exposed;

    c. a first outer edge area of the shell layer being rolled over onto the filler layer; and

    d. the filler layer and the shell layer being rolled toward an outer edge area opposite the first outer edge area to form a rolled product having spirally interleaved layers of edible sheet material and at least one cooked food ingredient.

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