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P-Boronophenylalanine complexes with fructose and related carbohydrates and polyols

  • US 6,169,076 B1
  • Filed: 03/31/1999
  • Issued: 01/02/2001
  • Est. Priority Date: 03/31/1999
  • Status: Expired due to Fees
First Claim
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1. A method of making essentially salt-free carbohydrate and polyol (p-boronophenylalanine) complexes, comprising:

  • a) providing;

    i) p-boronephenylalanine, ii) water, iii) a compound selected from the group consisting of carbohydrates and polyols, iv) a base, and v) an ion-exchange media;

    b) mixing said p-boronophenylalanine, said water, said compound, and said base, to produce a basic solution, such that said p-boronophenylalanine and said compound are substantially dissolved in said basic solution;

    c) adding said ion-exchange media to said basic solution, thereby adjusting the pH of said basic solution to the range of between about 7.3 and 7.5, to produce a mixture at physiological pH; and

    d) removing said ion-exchange media from said mixture to produce an essentially salt-free (p-boronophenylalanine) complex in solution.

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