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Holding or cooking oven

  • US 6,175,099 B1
  • Filed: 03/30/2000
  • Issued: 01/16/2001
  • Est. Priority Date: 03/31/1999
  • Status: Expired due to Term
First Claim
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1. An oven for heating foods, said oven comprising:

  • a heat sink having a bottom wall and side walls which define a cavity in which food is placed;

    the cavity having ends, at least one of which opens out of the heat sink;

    a heater for heating the heat sink so that heat applied to the heat sink is transferred to the food in the cavity of the heat sink; and

    a cover located over the cavity.

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