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Antimicrobial composition for cleaning and sanitizing meat products

  • US 6,183,807 B1
  • Filed: 06/09/2000
  • Issued: 02/06/2001
  • Est. Priority Date: 08/20/1998
  • Status: Expired due to Term
First Claim
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1. An antimicrobial composition for cleaning and sanitizing meat product comprising:

  • (a) about 0.5 wt-% to about 20 wt-% of a mixture of one or more peroxycarboxylic acids having from 2 to 4 carbon atoms and one or more peroxycarboxylic acids having from 8 to 12 carbon atoms;

    (b) from about 0.5 wt-% to about 60 wt-% of an alpha-hydroxy mono or dicarboxylic acid having from 3 to 6 carbon atoms;

    (c) an effective amount of a sequestrant; and

    (d) an effective amount of a hydrotrope.

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