Method for reducing hook effect in an immunoassay
First Claim
1. A method for extending the concentration range at which an analyte can be detected in a sample liquid according to the principle of a sandwich assay comprising the step ofa) incubating the sample liquid in the presence of a solid phase with at least two receptors that are each capable of binding to the analyte wherein the first receptor is soluble and the second receptor (i) is bound to a solid phase or (ii) is capable of binding to a solid phase;
- and b) detecting the analyte by determining a label in the solid phase, the liquid phase, or both the solid phase and the liquid phase, wherein the first receptor is a labeled oligomer of a binding molecule selected from antibodies, antibody fragments, and mixtures thereof, and wherein all of said antibodies and antibody fragments bind to the same antigen, in an amount sufficient to reduce the Hook Effect.
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Accused Products
Abstract
In order to extend the measuring range and to reduce the Hook effect in an immunological method of determination of an antigen based on the principle of a sandwich assay it is preferable to use a method which is characterized in that the labelled detection molecule is an oligomer of a binding molecule selected from antibody or/and antibody fragment.
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Citations
19 Claims
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1. A method for extending the concentration range at which an analyte can be detected in a sample liquid according to the principle of a sandwich assay comprising the step of
a) incubating the sample liquid in the presence of a solid phase with at least two receptors that are each capable of binding to the analyte wherein the first receptor is soluble and the second receptor (i) is bound to a solid phase or (ii) is capable of binding to a solid phase; - and
b) detecting the analyte by determining a label in the solid phase, the liquid phase, or both the solid phase and the liquid phase, wherein the first receptor is a labeled oligomer of a binding molecule selected from antibodies, antibody fragments, and mixtures thereof, and wherein all of said antibodies and antibody fragments bind to the same antigen, in an amount sufficient to reduce the Hook Effect. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10)
the degree of oligomerization of the first receptor is 2 to 15. -
3. Method as claimed in claim 1, wherein
the first receptor carries 1 to 20 labelling groups. -
4. Method as claimed in claim 3, wherein
the first receptor carries 2 to 10 labelling groups. -
5. Method as claimed in claim 3, wherein
the labelling group is a luminescent metal chelate labelling group. -
6. Method as claimed in claim 5, wherein the luminescent metal chelate is selected from the group consisting of ruthenium, rhenium, iridium andosmium chelates.
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7. Method as claimed in claim 6, wherein the luminescent metal chelate is a ruthenium chelate.
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8. The method as claimed in claim 1, wherein the solid phase is composed of a particulate, magnetic material and is coated with the second receptor or a material which is capable of binding to the second receptor.
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9. Method as claimed in claim 1, wherein the determination is carried out in the presence of a labelled first receptor and additional unlabelled analyte-specific receptor.
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10. Method of claim 1 wherein the second receptor carries biotin groups and the solid phase carries avidin or streptavidin groups.
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- 11. Method for reducing Hook effect in an immunoassay, comprising carrying out said immunoassay with an oligomeric antibody, wherein said oligomeric antibody comprises a covalently linked conjugate of at least two antibodies, antibody fragments, and/or mixtures therof, the degree of oligomerization being 2-15, wherein all of said antibodies and antibody fragments bind to the same antigen, in an amount sufficient to reduce the Hook effect.
Specification