Defrosting method for a microwave oven using an infrared sensor

• US 6,198,084 B1
• Filed: 10/29/1999
• Issued: 03/06/2001
• Est. Priority Date: 07/12/1999
• Status: Expired due to Term

• Current Assignee: Samsung Electronics Co. Ltd. (Samsung Group)
• Original Assignee: Samsung Electronics Co. Ltd. (Samsung Group)
• Inventors: Kim, Won-ho
• Primary Examiner(s): Leung, Philip H.
• Application Number:
  US09/429,918
• Time in Patent Office: 494 Days
• Field of Search: 219/703, 219/711, 219/710, 219/718, 219/704, 219/705, 993/25, 99D/IG.14, 426/241, 426/243, 426/524
• US Class Current: 219/703
• CPC Class Codes: H05B 6/6455 the sensors being infrared detectors

Abstract

Defrost method for accurately defrosting food to be defrosted, regardless of frozen degree and presence/absence of receptacle for food to be defrosted. The defrosting method includes the steps of: determining an initial value by detecting a surface temperature of food to defrost; determining a defrost completion value in accordance with the initial value which is determined in the step of determining the initial value; detecting a current value of an infrared sensor at a regular time basis while driving a magnetron; and completing the defrosting process if the current value reaches the completion value. An output value of the infrared sensor is detected at a predetermined regular time basis while a rotatable tray for placing the food is rotated, and the initial value is obtained from the lowest output value among a plurality of output values which are detected. A gap between the initial value and the completion value is divided into at least two divisions, and a power rate of the magnetron is varied in accordance with the respective divisions. The power rate of the magnetron of the respective divisions, is decreased from the value which is closer to the initial value to the value which is closer to the completion value.

Claims

1. A thawing method for a microwave oven, comprising the steps of:

making a determination of an initial output value indicated by a sensor responsive to a surface temperature of food to be thawed;

determining a thawing process completion value based on the initial output value;

heating the food by driving a magnetron;

making a determination of a subsequent output value indicated by the sensor; and

completing the thawing process when the output value indicated by the sensor reaches the thawing process completion value.

2. The thawing method of claim 1, further comprised of using an infrared sensor to indicate said surface temperature.

3. The thawing method of claim 2, further comprised of setting a detection range of said infrared sensor eccentrically with respect to the center of a rotatable tray bearing the food within the microwave oven.

4. The thawing method of claim 1, further comprised of setting a detection range of said sensor eccentrically with respect to the center of a rotatable tray bearing the food within the microwave oven.

5. The thawing method of claim 4, further comprised of making each said determination by selecting as the corresponding output value, a lowest value from among a plurality of output values indicated by said sensor during an interval of time comprised of a predetermined number of rotations of the rotatable tray bearing the food.

6. The thawing method of claim 5, further comprised of gradually changing the power driving the magnetron in inverse correspondence with said output value indicated by the sensor.

7. The thawing method of claim 4, further comprised of:

making said determination of the initial output value by selecting as the initial output value, a lowest value from among a plurality of output values indicated by said sensor during an interval of time comprised of two rotations of a rotatable tray bearing the food; and

making said determination of each subsequent output value by selecting as the corresponding subsequent output value, a lowest value from among a plurality of the output values indicated by said sensor during an interval of time comprised of one rotation of the rotatable tray bearing the food.

8. The thawing method of claim 4, further comprised of gradually changing the power driving the magnetron in inverse correspondence with said output value indicated by the sensor.

9. The thawing method of claim 4, further comprised of:

making said determination of the initial output value by selecting as the initial output value, a lowest value from among a plurality of output values indicated by said sensor during an interval of time comprised of a first measure of rotation of the rotatable tray bearing the food with the microwave oven; and

making said determination of each subsequent output value by selecting as the corresponding subsequent output value, a lowest value from among a plurality of the output values indicated by said sensor during an interval of time comprised of a second measure of said rotation.

10. The thawing method of claim 9, further comprised of gradually changing the power driving the magnetron in inverse correspondence with said output value indicated by the sensor.

11. The thawing method of claim 1, further comprised of making each said determination by selecting as the corresponding output value, a lowest value from among a plurality of output values indicated by said sensor during an interval of time comprised of a predetermined number of rotations of a rotatable tray bearing the food.

12. The thawing method of claim 11, further comprised of gradually changing the power driving the magnetron in inverse correspondence with said output value indicated by the sensor.

13. The thawing method of claim 1, further comprised of:

making said determination of the initial output value by selecting as the initial output value, a lowest value from among a plurality of output values indicated by said sensor during an interval of time comprised of two rotations of a rotatable tray bearing the food; and

making said determination of each subsequent output value by selecting as the corresponding subsequent output value, a lowest value from among a plurality of the output values indicated by said sensor during an interval of time comprised of one rotation of the rotatable tray bearing the food.

14. The thawing method of claim 1, further comprised of gradually changing the power driving the magnetron while heating the food.

15. The thawing method of claim 1, further comprised of gradually changing the power driving the magnetron in inverse correspondence with said output value indicated by the sensor.

16. The thawing method of claim 1, further comprised of:

making said determination of the initial output value by selecting as the initial output value, a lowest value from among a plurality of output values indicated by said sensor during an interval of time comprised of a first measure of rotation of a rotatable tray bearing the food within the microwave oven; and

making said determination of each subsequent output value by selecting as the corresponding subsequent output value, a lowest value from among a plurality of the output values indicated by said sensor during an interval of time comprised of a second measure of said rotation.

17. The thawing method of claim 16, further comprised of gradually changing the power driving the magnetron in inverse correspondence with said output value indicated by the sensor.

18. A thawing method for a microwave oven, comprising the steps of:

making a determination of an initial output value indicated by a sensor responsive to a surface temperature of food to be thawed, with said initial output value and each said subsequent output value being a lowest value selected from among a plurality of output values indicated by said sensor during intervals of time comprised of measures of rotation of the rotatable tray bearing the food with the microwave oven;

determining a thawing process completion value based on the initial output value;

heating the food by driving a magnetron;

making a determination of a subsequent output value indicated by the sensor; and

completing the thawing process when the output value indicated by the sensor reaches the thawing process completion value.

19. A thawing method for a microwave oven, comprising the steps of:

making a determination of an initial output value indicated by a sensor responsive to a surface temperature of food to be thawed;

determining a thawing process completion value based on the initial output value;

heating the food by driving a magnetron;

making a determination of a subsequent output value indicated by the sensor, with each said subsequent output value being a lowest value selected from among a plurality of output values indicated by said sensor during an interval of time comprised of a second measure of rotation of the rotatable tray bearing the food with the microwave oven; and

completing the thawing process when the output value indicated by the sensor reaches the thawing process completion value.

20. The thawing method of claim 19, further comprised of setting a detection range of said sensor eccentrically with respect to the center of a rotatable tray bearing the food within the microwave oven.