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Cold water disinfection of foods

  • US 6,200,618 B1
  • Filed: 10/18/1999
  • Issued: 03/13/2001
  • Est. Priority Date: 10/18/1999
  • Status: Expired due to Fees
First Claim
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1. A method of reducing microbial load on food, said method consisting essentially of:

  • applying an ozonated wash liquor to the food, applying a surfactant to the food, and maintaining said application of ozonated wash liquor and surfactant to the food for a sufficient amount of time to reduce the microbial load on the food.

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  • 4 Assignments
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