Preparation of chocolate products with limonene to reduce fat content

• US 6,200,625 B1
• Filed: 07/23/1998
• Issued: 03/13/2001
• Est. Priority Date: 07/24/1997
• Status: Expired due to Fees

• Current Assignee: Nestec SA (Nestle SA)
• Original Assignee: Nestec SA (Nestle SA)
• Inventors: Beckett, Stephen Thomas
• Primary Examiner(s): PADEN, CAROLYN A
• Application Number:
  US09/121,497
• Time in Patent Office: 964 Days
• Field of Search: 426/631, 426/660
• US Class Current: 426/631
• CPC Class Codes: A23G 1/30 Cocoa products, e.g. chocolate; Substitutes therefor
• CPC Class Codes: A23G 1/36 characterised by the fats used containing dairy products A23G1/46
• CPC Class Codes: A23G 1/48 containing plants or parts thereof, e.g. fruits, seeds, extracts containing gums A23G1/40 , vegetal cocoa substitutes A23G1/34 or A23G1/38

Abstract

The amount of a fat ingredient employed to produce a chocolate product is reduced by preparing the chocolate product with limonene as an ingredient so that a reduced-fat product is obtained, particularly for preparing a product having a fat content of from, by weight based upon a total product weight, of from 16% to 25%. An oil containing the limonene, particularly a deodorized oil, may be employed for providing the limonene.

Claims

1. A process for preparation of a reduced-fat chocolate product comprising preparing a chocolate product with ingredients which include a fat and a deodorized ethereal oil, wherein the deodorized ethereal oil ingredient comprises limonene in an amount, for reducing chocolate product viscosity, so that, by weight based upon a total weight of the chocolate product prepared, the chocolate product prepared contains the fat and the deodorized ethereal oil in an amount of from 16% to 25% and the limonene in an amount of from 0.5% to 5%.

2. A process according to claim 1 comprising preparing the chocolate product so that the limonene is in an amount of from 0.5% to 3%.

3. A process according to claim 1 comprising preparing the chocolate product so that the limonene is in an amount of from 1.5% to 2%.

4. A process according to claim 1 comprising conching ingredients in a liquid form to obtain a conched product for preparing the chocolate product and adding the deodorized ethereal oil to the liquid-form ingredients during the conching.

5. A process according to claim 1 comprising conching ingredients to obtain a conched product in liquid form for preparing the chocolate product and adding the deodorized ethereal oil to the liquid-form conched product.

6. A process according to claim 1 comprising conching the ingredients in a liquid form and adding the deodorized ethereal oil to the liquid-form ingredients prior to the conching.

7. A process according to claim 1 wherein the deodorized ethereal oil is selected from the group consisting of ethereal oils which contain limonene and which are obtained from an orange, a grapefruit, a lemon, a mandarin, a bergamot, caraway and dill.

8. A process according to claim 1 wherein the deodorized ethereal oil is selected from the group of ethereal oils which contain limonene and which are obtained from an orange and a grapefruit.

9. A process for reducing the viscosity of a chocolate product for reducing an amount of fat present in a chocolate product wherein the process comprises combining ingredients including a fat to obtain a mass of ingredients for preparing a chocolate product, conching the mass of ingredients to obtain a conched mass and tempering the conched mass to obtain a tempered chocolate product and (i) combining limonene with the ingredients to obtain the mass of ingredients, or (ii) adding limonene to the mass of ingredients prior to or during conching or (iii) adding limonene to the conched mass prior to tempering so that the limonene is present in the tempered chocolate in an amount, by weight based upon tempered chocolate product total weight, of from 0.5% to 5% so that a tempered chocolate product is obtained which has, as compared to a chocolate product which is obtained by being conched and tempered like the tempered chocolate product and by being prepared with identical ingredients but without limonene and having a same fat content as the tempered chocolate product, a lower viscosity than the chocolate product without limonene.

10. A process according to claim 9 comprising combining the limonene with the ingredients so that the limonene is present in the reduced-fat product in an amount of from 0.5% to 3%.

11. A process according to claim 9 comprising combining the limonene with the ingredients so that the limonene is present in the reduced-fat product in an amount of from 1.5% to 2.5%.

12. A process according to claim 9 wherein the limonene is a component of an ethereal oil.

13. A process according to claim 12 wherein the ethereal oil is a deodorized ethereal oil.

14. A process according to claim 13 wherein the deodorized ethereal oil is selected from the group consisting of ethereal oils which contain limonene and which are obtained from an orange, a grapefruit, a lemon, a mandarin, a bergamot, caraway and dill.

15. A process according to claim 13 wherein the deodorized ethereal oil is selected from the group consisting of ethereal oils which contain limonene and which are obtained from an orange and a grapefruit.

16. A process according to claim 9 wherein the ingredients and the limonene are combined to prepare a reduced-fat milk chocolate product wherein the fat is present and in an amount of less than 28% by weight based upon the reduced-fat product total weight.

17. A process according to claim 16 wherein the limonene is a component of a deodorized ethereal oil and wherein the reduced-fat chocolate product is prepared so that the deodorized oil and fat are present in the reduced-fat product and in an amount of less than 28% by weight based upon the reduced-fat product total weight.

18. A process according to claim 9 wherein the ingredients and the limonene are combined to prepare a reduced-fat chocolate product wherein the fat is in an amount of from 16% to less than 25% by weight.

19. A process according to claim 18 wherein the limonene is a component of a deodorized ethereal oil and wherein the reduced-fat chocolate product is prepared so that the deodorized oil and fat are present in the reduced-fat product and in an amount of from 16% to less than 25% by weight based upon the reduced-fat product total weight.

20. The tempered chocolate product of the process of claim 9.