Enhanced heat transfer using nanofluids

• US 6,221,275 B1
• Filed: 11/24/1998
• Issued: 04/24/2001
• Est. Priority Date: 11/24/1997
• Status: Expired due to Fees

• Current Assignee: U Chicago Argonne, LLC
• Original Assignee: University of Chicago
• Inventors: Choi, Stephen U. S., Eastman, Jeffrey A.
• Primary Examiner(s): Lovering, Richard D.
• Application Number:
  US09/199,002
• Time in Patent Office: 882 Days
• Field of Search: 516/33, 252/74, 165/104.19, 257/714
• US Class Current: 252/74
• CPC Class Codes: C09K 5/10 Liquid materials

Abstract

This invention is directed to a method of and apparatus for enhancing heat transfer in fluids such as deionized water. ethylene glycol, or oil by dispersing nanocrystalline particles of substances such as copper, copper oxide, aluminum oxide, or the like in the fluids. Nanocrystalline particles are produced and dispersed in the fluid by heating the substance to be dispersed in a vacuum while passing a thin film of the fluid near the heated substance. The fluid is cooled to control its vapor pressure.

Claims

1. A method of increasing conductivity of a liquid comprising the steps of:

forming non-agglomerated nanocrystalline particles;

producing a nanofluid by dispersing the nanocrystalline particles by direct evaporation into a low vapor pressure liquid; and

adding a thioglycolic acid as a stabilizing agent to the nanofluid.

2. The method of claim 1, wherein the nanocrystalline particles are selected from the group consisting of copper particles, copper oxide particles and aluminum oxide particles.

3. The method of claim 2, wherein the nanocrystalline particles are added to the nanofluid within a particle volume fraction range of about 0.01 to 0.05.

4. The method of claim 1, wherein the low vapor pressure liquid comprises one of ethylene glycol and a pump oil.

5. The method of claim 1, wherein the amount of thioglycolic acid added to the nanofluid is approximately 3 percent.

6. The method of claim 1, wherein the direct evaporation of the nanocrystalline particles into the low vapor pressure liquid is accomplished through vacuum evaporation.