Method for detecting or quantifying carbohydrate containing compounds

• US 6,232,130 B1
• Filed: 06/04/1998
• Issued: 05/15/2001
• Est. Priority Date: 06/04/1997
• Status: Expired due to Fees

• Current Assignee: Sensory Technologies LLC (DSI Video Systems LLC)
• Original Assignee: Sensory Technologies LLC (DSI Video Systems LLC)
• Inventors: Wolf, David E.
• Primary Examiner(s): Le, Long V.
• Assistant Examiner(s): GABEL, GAILENE
• Application Number:
  US09/090,601
• Time in Patent Office: 1,076 Days
• Field of Search: 436/14, 436/164, 436/172, 436/147, 436/501, 436/95, 436/531, 436/545, 436/546, 436/805, 436/807, 436/815, 436/827, 435/7, 435/14, 435/7.93, 435/7.1, 424/9
• US Class Current: 436/501
• CPC Class Codes: A61B 5/14532 for measuring glucose, e.g. by tissue impedance measurement
• CPC Class Codes: A61B 5/1455 using optical sensors, e.g. spectral photometrical oximeters
• CPC Class Codes: G01N 2400/00 Assays, e.g. immunoassays or enzyme assays, involving carbohydrates
• CPC Class Codes: G01N 33/5308 for analytes not provided for elsewhere, e.g. nucleic acids, uric acid, worms, mites
• CPC Class Codes: G01N 33/66 involving blood sugars, e.g. galactose
• CPC Class Codes: G01N 33/68 involving proteins, peptides or amino acids involving lipoproteins G01N33/92
• CPC Class Codes: G01N 33/6842 Proteomic analysis of subsets of protein mixtures with reduced complexity, e.g. membrane proteins, phosphoproteins, organelle proteins
• CPC Class Codes: Y10S 436/805 Optical property
• CPC Class Codes: Y10S 436/807 Apparatus included in process claim, e.g. physical support structures
• CPC Class Codes: Y10S 436/815 Test for named compound or class of compounds
• CPC Class Codes: Y10S 436/827 Lectins
• CPC Class Codes: Y10T 436/104998 Glucose, ketone, nitrate standard or control
• CPC Class Codes: Y10T 436/144444 Glucose

Abstract

A method of evaluating a carbohydrate in a sample. The method includes providing a low valency carbohydrate binding ligand, providing a glycoconjugate which includes a label, and a carbohydrate moiety, contacting the low valency carbohydrate binding ligand and the glycoconjugate with the sample, determining the extent of binding of the low valency carbohydrate binding ligand with the glycoconjugate, the binding of the low valency carbohydrate binding ligand with the glycoconjugate being correlated with the amount of carbohydrate in the sample.

Claims

1. A method of evaluating a carbohydrate in a sample comprising:

a) contacting the sample with a specific binding pair which comprises a first binding member and a second binding member;

wherein the first binding member comprises a low valency carbohydrate binding ligand coupled to a first energy absorbing material,

said low valency carbohydrate binding ligand having no greater than three carbohydrate binding sites,

wherein the second binding member is a glycoconjugate which comprises a carbohydrate moiety and a second energy absorbing material;

wherein the excited state energy level of the first energy absorbing material overlaps with the excited state energy level of the second energy absorbing material; and

wherein the low valency carbohydrate binding ligand and the glycoconjugate reversibly bind to each other such that carbohydrate present in the sample displaces the glycoconjugate and reversibly binds to the low valency carbohydrate binding ligand; and

b) evaluating the extent to which non-radiative fluorescence resonance energy transfer occurs between the first energy absorbing material and the second energy absorbing material,

thereby evaluating the carbohydrate in the sample.

2. The method of claim 1, wherein the method further comprises comparing the result of step (b) with the relationship between (1) the extent of non-radiative energy transfer between the first energy absorbing material and the second energy absorbing material and (2) carbohydrate presence obtained from a calibration step.

3. The method of claim 1, wherein detection comprises the use of a proximity-based sigal generatig moiety.

4. The method of claim 1, wherein the sample is selected from the group consisting of a urine sample, a blood sample, a plasma sample, intracellular fluid, interstitial fluid, and a cell homogenate or extract.

5. The method of claim 1, wherein the carbohydrate is selected from the group consisting of a monosaccharide, a disaccharide, a polysaccharide, glucose, and a carbohydrate moiety of a molecule or a supramolecular structure.

6. The method of claim 1, wherein the glycoconjugate is a glycosylated serum albumin.

7. The method of claim 1, wherein the low valency carbohydrate binding ligand is a lectin.

8. The method of claim 1, wherein the low valency carbohydrate binding ligand is reduced valency Concanavalin A having no greater than three carbohydrate binding sites.

9. The method of claim 8 wherein said reduced valency Concanavalin A has one carbohydrate binding site.

10. The method of claim 1, wherein the low valency carbohydrate binding ligand and the glycoconjugate bind reversibly over the range of carbohydrate concentrations found in body fluids.

11. The method of claim 1, wherein the first and second energy absorbing materials are fluorophores.

12. The method of claim 1, wherein,

the first member of the specific binding pair is low valency Concanavalin A having no greater than three carbohydrate binding sites labeled with a first fluorophore wherein said first fluorophore emits a fluorescence signal at a first wavelength upon illumination;

the second member of the specific binding pair is glycosylated serum albumin labeled with a second fluorophore wherein said second fluorophore emits a fluorescence signal at a second wavelength upon illumination; and

the extent of non-radiative fluorescence resonance energy transfer is determined by measuring the ratio of said fluorescence signal emitted by said first fluorophore to said fluorescence signal emitted by said second fluorophore.

13. The method of claim 12 wherein said low valency Concanavalin A has one carbohydrate binding site.

14. The method of claim 1, wherein the specific binding pair is encapsulated in an inununoisolating capsule or microcapsule.

15. The method of claim 1, wherein the specific binding pair is illuminated, and the energy transfer is monitored.

16. The method of claim 1, wherein the first energy absorbing material is a donor material which is coupled to the low valency carbohydrate binding ligand and the second energy absorbing material is an acceptor material which is coupled to the glycoconjugate.

17. The method of claim 1, wherein the first energy absorbing material is an acceptor material which is coupled to the low valency carbohydrate binding ligand and the second energy absorbing material is a donor material which is coupled to the glycoconjugate.