Oven and method of cooking therewith by detecting and compensating for variations in line voltage

• US 6,232,582 B1
• Filed: 04/13/1999
• Issued: 05/15/2001
• Est. Priority Date: 04/14/1998
• Status: Active Grant

• Current Assignee: Haier US Appliance Solutions, Inc. DBA GE Appliances (Haier Group Company)
• Original Assignee: Quadlux, Inc.
• Inventors: Minnear, William, Tatarian, Chris, Pettibone, Don, OʼNeill, John
• Primary Examiner(s): PASCHALL, MARK H
• Application Number:
  US09/291,684
• Time in Patent Office: 763 Days
• Field of Search: 219/492, 219/493, 219/497, 219/501, 219/505, 219/481, 323/234, 323/235, 993/28, 993/42, 993/25
• US Class Current: 219/497
• CPC Class Codes: H05B 1/0263 Ovens
• CPC Class Codes: H05B 3/0076 for cooking, e.g. in ovens lamps specially adapted for non-metallic cooking plates H05B3/742, H05B3/744

Abstract

A cooking oven and method which compensates for variations in line voltage so as to achieve uniform cooking results that are independent of line voltage. The method includes providing an oven having a radiant energy source mounted therein, initiating a selected cooking cycle in the oven, measuring the line voltage across the radiant energy source and determining the increase or decrease in the line voltage above or below a predetermined nominal value. An adjusted energization time is determined relative to the predetermined energization time, using the determined increase or decrease in line voltage. The cooking cycle is completed using the adjusted energization time.

Claims

1. A cooking method utilizing compensation for variations in line voltage, comprising the steps of:

(a) providing an oven having a radiant energy source mounted therein, the radiant energy source electrically coupled to a line voltage source;

(b) initiating a selected cooking cycle in the oven, the cooking cycle having a predetermined cooking duration and a predetermined energization time for the radiant energy source;

(c) measuring the line voltage from the line voltage source, and determining the increase or decrease in the line voltage above or below a predetermined nominal value; and

(d) determining an adjusted energization time relative to the predetermined energization time, using the determined increase or decrease in line voltage; and

(e) completing the cooking cycle approximately within the predetermined cooking duration using the adjusted energization time.

2. The cooking method according to claim 1 wherein in step (b) the cooking cycle includes a predetermined average power level for the radiant energy source, and wherein step (d) includes completing the cooking cycle using approximately the predetermined average power.

3. The cooking method according to claim 1 wherein the cooking cycle initiated in step (b) includes a duty cycle, wherein step (d) includes determining an adjusted duty cycle to achieve the adjusted energization time, and wherein step (d) includes using the adjusted duty cycle.

4. The cooking method according to claim 1 wherein the radiant energy source is a lightwave cooking lamp.

5. The cooking method according to claim 4 wherein the measuring step in step (c) includes measuring a voltage across the lamp.

6. The cooking method according to claim 4 wherein the measuring step in step (c) includes measuring the current through the lamp.

7. A cooking method utilizing compensation for variations in line voltage, comprising the steps of:

(a) providing an oven having a cooking lamp mounted therein;

(b) initiating a selected cooking cycle in the oven, the cooking cycle having a predetermined energization time for the lamp, a predetermined average cooking power, and a predetermined cooking duration;

(c) measuring the line voltage across the lamp, and determining the increase or decrease in the line voltage above or below a predetermined nominal value; and

(d) selecting an adjusted energization time, using the determined increase or decrease in line voltage, the adjusted energization time being selected to approximately achieve the predetermined average cooking power over the predetermined cooking duration; and

(e) completing the cooking cycle in approximately the predetermined cooking duration using the adjusted energization time.

8. The cooking method of claim 7 wherein the cooking lamp is a lightwave cooking lamp.

9. The cooking method of claim 7 wherein the measuring step of step (c) is carried out by measuring the current through the lamp and calculating the line voltage from the measured current.

10. A lightwave oven for use in cooking food, comprising:

an oven housing enclosing a cooking region therein;

at least one high power lamp within the oven housing that provides radiant energy in the visible, near-visible and infrared ranges of the electromagnetic spectrum to the cooking region;

a line voltage detector ciruit; and

a controller for initiating a selected cooking cycle in the oven, the cooking cycle having a predetermined energization time for the lamp, a predetermined average cooking power, and a predetermined cooking duration, for receiving a signal representing a line voltage detected by the voltage detector circuit, for selecting an adjusted energization time for the lamp based on the received signal, and for causing the lamp to be energized for the adjusted energization time so as to approximately achieve the predetermined average cooking power over the predetermined cooking duration.