Dehydration plant
First Claim
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1. A dehydration plant for dehydrating food products, comprising:
- (a) a microwave kiln;
(b) conveyor means for conveying food products along a conveying path through the kiln, the conveyor means including a plurality of conveyor segments, each said conveyor segment having a forward upstream end and a rear downstream end, the conveyor segments being positioned in an overlapping arrangement such that the rear downstream ends of at least two of said conveyor segments are spaced above the forward upstream ends of the next respective conveyor segments to define vertical drops spaced along the conveying path through which food products fall, (c) circulation means for circulating air through the kiln including the vertical drops;
(d) refrigerated dehumidification means for dehumidifying the air to be circulated through the kiln; and
(e) heating means for heating the air to be circulated through the kiln;
such that food products conveyed through the kiln are simultaneously exposed to both microwave emissions and the flow of dehumidified heated air to thereby dehydrate the food products.
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Abstract
A dehydration plant for dehydrating food products, including a microwave kiln (2), conveyor means (3) for conveying food products through the kiln (2), circulation means (21, 6) for circulating air through the kiln (2), refrigerated dehumidification means (7, 11) for dehumidifying the air to be circulated through the kiln (2), and heating means (12, 13, 14) for heating the air to be circulated through the kiln (2) such that food products conveyed through the kiln (2) are exposed to both microwave emissions and the flow of dehumidified heated air to thereby dehydrate the food products.
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Citations
29 Claims
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1. A dehydration plant for dehydrating food products, comprising:
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(a) a microwave kiln;
(b) conveyor means for conveying food products along a conveying path through the kiln, the conveyor means including a plurality of conveyor segments, each said conveyor segment having a forward upstream end and a rear downstream end, the conveyor segments being positioned in an overlapping arrangement such that the rear downstream ends of at least two of said conveyor segments are spaced above the forward upstream ends of the next respective conveyor segments to define vertical drops spaced along the conveying path through which food products fall, (c) circulation means for circulating air through the kiln including the vertical drops;
(d) refrigerated dehumidification means for dehumidifying the air to be circulated through the kiln; and
(e) heating means for heating the air to be circulated through the kiln;
such that food products conveyed through the kiln are simultaneously exposed to both microwave emissions and the flow of dehumidified heated air to thereby dehydrate the food products.- View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 28)
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23. A method of operating a dehydration plant for dehydrating food products, the method comprising:
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(a) conveying a food product along a conveying path through a microwave kiln;
(b) dehumidifying and heating air within the plant;
(c) circulating the dehumidified heated air through the microwave kiln, such that the food product is simultaneously exposed to both microwave emissions and the circulated dehumidified heated air within the microwave kiln; and
(d) cascading the food product through a plurality of vertical drops spaced along the conveying path within the microwave kiln during step (c) to thereby maximize exposure of the food product to the circulated dehumidified heated air. - View Dependent Claims (24, 25, 26, 27)
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29. In combination, a plurality of dehydration plants for dehydrating food products, the dehydration plants arranged in series to successively dehydrate the food products, each dehydration plant comprising:
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(a) a microwave kiln;
(b) conveyor means for conveying food products along a conveying path through the kiln, the conveyor means including a plurality of conveyor segments, each said conveyor segment having a forward upstream end and a rear downstream end, the conveyor segments being positioned in an overlapping arrangement such that the rear downstream ends of at least two of said conveyor segments are spaced above the forward upstream ends of the next respective conveyor segments to define vertical drops spaced along the conveying path through which food products fall, (c) circulation means for circulating air through the kiln including the vertical drops;
(d) refrigerated dehumidification means for dehumidifying the air to be circulated through the kiln; and
(e) heating means for heating the air to be circulated through the kiln;
such that food products conveyed through the kiln are simultaneously exposed to both microwave emissions and the flow of dehumidified heated air to thereby dehydrate the food products.
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Specification