Barbecue grill providing hot water heating, steam and/or power
First Claim
1. A vertical hearth barbecue grill comprising a generally rectangular base housing, a lid positionable upright near a rear of said base housing, a vertical hearth that is removably positionable upright in front of said lid for providing a source of heat to a cooking area located in front of the vertical hearth, a heat exchanger being supported within an area between the lid and the vertical hearth in heat transfer proximity of said source of heat, an opening in said heat exchanger for receiving a supply of water, and an output in communication with said heat exchanger for delivering hot water heated by said source of heat.
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Accused Products
Abstract
An improvement useful with a portable or backyard-type barbecue grill that is used outdoors in backyards, camping, picnicking, or boating where hot water, steam, or power is not readily or conveniently available. Waste heat provides on-demand hot water and/or power. The improvement includes providing a water tank or a heat exchanger in heat transfer proximity of the grill'"'"'s heat source, an opening in the tank or heat exchanger to receive water, a discharge tube to deliver hot water, and optionally a valve to control or dispense hot water. A method of producing hot water or generating power from waste heat comprises providing a tank and/or heat exchanger, filling the tank and/or heat exchanger with water or other fluid, subjecting the tank and/or heat exchanger to a source of heat in the barbecue grill, and extracting hot water or converting pressurized steam (or other fluid) to mechanical or electrical power. The improvement is particularly useful with a barbecue grill having a vertical firebox where a laterally positioned heat exchanger and/or power unit is not subjected to grease drippings, food or fuel debris, exhaust or ashes.
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Citations
10 Claims
- 1. A vertical hearth barbecue grill comprising a generally rectangular base housing, a lid positionable upright near a rear of said base housing, a vertical hearth that is removably positionable upright in front of said lid for providing a source of heat to a cooking area located in front of the vertical hearth, a heat exchanger being supported within an area between the lid and the vertical hearth in heat transfer proximity of said source of heat, an opening in said heat exchanger for receiving a supply of water, and an output in communication with said heat exchanger for delivering hot water heated by said source of heat.
- 6. A vertical hearth barbecue grill comprising a base, a dome positionable upright near a rear of said base, and a firebox positionable generally upright in front of the dome that provides a source of heat for a cooking area in front of the firebox, a heat exchanger coil located between said dome and said firebox, an opening in said heat exchanger coil for receiving water, and a discharge portion of said heat exchanger coil for delivering water heated by said source of heat as water flows through said heat exchanger coil.
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8. A vertical hearth barbecue grill comprising a base, a dome that is positionable upright near a rear of said base, a firebox that is positionable generally upright in front of said dome and that provides a source of heat to a cooking area in front of said firebox, a tank located between the dome and a rear of the firebox, an input to said tank for receiving a fluid, a pressure valve that pressurizes said tank when heated by said source of heat, and a discharge port for delivering pressurized gas from said tank.
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9. A vertical hearth barbecue grill comprising a base housing, a lid positionable upright near a rear of said base housing, aremovable firebox that is positionable generally upright near a rear of the base housing in front of the lid and that provides a source of heat to a cooking area generally disposed in front of said firebox, a water tank being supported within an area between the lid and the firebox located in heat transfer proximity of said source of heat, an opening in said tank for receiving water, a discharge port for delivering water heated by said source of heat, and a valve for controlling a flow of water from said tank.
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10. A method of producing hot water in a vertical hearth barbecue grill, comprising:
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providing a base and a lid where the lid is positionable generally upright near a rear portion of the base, providing a source of heat in front of the lid in the form of a generally upright firebox, providing a heat exchanger in heat transfer proximity of said source of heat between said lid and said generally upright firebox, passing water through said heat exchanger, and discharging heated water from said heat exchanger.
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Specification