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Control of the burner heat output in a gas-operated cooking or baking appliance

  • US 6,287,108 B1
  • Filed: 11/18/1999
  • Issued: 09/11/2001
  • Est. Priority Date: 11/18/1998
  • Status: Expired due to Term
First Claim
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1. A method of setting a volumetric gas flow of a gas flowing through a gas feed line to a burner nozzle of a gas-operated cooking or baking appliance, which comprises:

  • measuring, with a meter, a current flow of a gas through a gas feed line to a burner nozzle;

    regulating, with a controller and an actuating device, the gas flow to a calculated or preset setpoint flow value and thereby adjusting a burner heat output to a desired burner heat output; and

    adapting the controller to one of a gas type and a burner type and controlling the gas flow as a function of one of the gas type and the burner type.

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