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Composition and method for inhibiting oral bacteria

  • US 6,319,523 B1
  • Filed: 06/29/2000
  • Issued: 11/20/2001
  • Est. Priority Date: 06/29/2000
  • Status: Expired due to Fees
First Claim
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1. A composition for inhibiting oral bacteria, comprising:

  • a polyphenol composition containing at least one polyphenol selected from the group consisting of Catechin, resveratrol and combinations thereof;

    a mogroside composition standardized to contain at least about 2% weight of mogroside V; and

    a licorice extract, said licorice being an organic solvent soluble and water insoluble fraction;

    wherein said composition contains at least about 0.05% w/v of said polyphenol composition, at least about 0.01% w/v of said mogroside composition and at least about 0.001% w/v of said licorice extract.

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