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Beverage manufacture and cold aseptic bottling using peroxyacid antimicrobial composition

  • US 6,326,032 B1
  • Filed: 11/18/1998
  • Issued: 12/04/2001
  • Est. Priority Date: 11/18/1998
  • Status: Expired due to Term
First Claim
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1. A cold aseptic bottling method for beverage containers that obtains a significantly reduced population of fungal microorganisms, said fungal organisms posing a substantial contamination risks in cold aseptic bottling, said method resulting in a sanitized beverage container, the method comprising contacting a beverage container with a peroxyacid antimicrobial composition comprising a mixed peroxyacid sanitizer comprising at least 10 ppm of peracetic acid and at least 1 ppm of a C6-C18 peroxyacid for sufficient period of time to reduce the fungal microorganism contaminating population comprising a fungal microorganism selected from the group consisting of a fungus of the genus Arthrinium, a fungus of the genus Chaetomium and mixtures thereof, rinsing the container and filling the container with a carbonated or non-carbonated beverage followed by a sealing step.

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