Apparatus and method for making frozen drinks

• US 6,326,047 B1
• Filed: 05/30/1997
• Issued: 12/04/2001
• Est. Priority Date: 05/30/1997
• Status: Expired due to Term

• Current Assignee: F'Real Foods LLC (Rich Products Corporation)
• Original Assignee: Stevens Love
• Inventors: Farrell, James J.
• Primary Examiner(s): Nessler, Cynthia L.
• Application Number:
  US08/866,548
• Time in Patent Office: 1,649 Days
• Field of Search: 426/524, 426/312, 426/317, 426/565, 426/569, 426/474, 426/518, 426/519
• US Class Current: 426/524
• CPC Class Codes: A23G 9/045 of slush-ice, e.g. semi-frozen beverage
• CPC Class Codes: A23G 9/12 using means for stirring the contents in a non-moving container
• CPC Class Codes: A23G 9/20 the products being mixed with gas, e.g. soft-ice

Abstract

The present invention is a frozen drink machine and a method for making frozen drinks from a frozen substance which has been frozen into a block. According to the method of the present invention, a block of frozen substance is held in a vessel while a rotatable blade having features for grinding the frozen substance and, if desirable, for aerating the ground frozen substance, acts on the block, grinding the frozen substance while a heated liquid is simultaneously introduced into the vessel. An apparatus according to the present invention supports a cup containing the frozen substance, and includes a rotatable blade which is lowered into the cup and means for pumping a heated liquid into the cup.

Claims

1. A method of making a milkshake or smoothie, comprising the steps of:

(a) providing a cup containing a block of milkshake or smoothie ingredients frozen to substantially conform to the interior of the cup;

(b) grinding the block in the cup to form a ground frozen substance;

(c) adding a liquid heated to at least approximately 100°

F. to the ground frozen substance in the cup; and

(d) whipping to incorporate air into a mixture of the heated liquid and the ground frozen substance in the cup, so that the incorporated air, heated liquid, and ground frozen substance form a milkshake or smoothie which has a total volume that exceeds the volume of the mixture of the heated liquid and block of frozen ingredients alone, and

wherein steps (b), (c), and (d) are completed in about 30 seconds or less.

2. The method of claim 1 wherein the liquid is heated to approximately 170°

F.

3. The method of claim 1 wherein the volume of incorporated air in the milkshake or smoothie is at least approximately 15% of the total volume.

4. The method of claim 3 wherein the ratio between the volume of incorporated air, the volume of heated liquid, and the volume of frozen ingredients in the total volume of the milkshake or smoothie is about 3:

3;

10.

5. The method of claim 1 wherein the total volume of the milkshake or smootthie is 16 ounces, and wherein the volume of the block of frozen ingredients in the cup is approximately 60% of the total volume.

6. The method of claim 5 wherein the added volume of heated liquid is about 3 ounces.

7. The method of claim 6 wherein the volume of incorporated air in the milkshake or smoothie is at least approximately 15% of the total volume.

8. The method of claim 7 wherein the volume of incorporated air in the milkshake or smoothie is about 3 ounces.

9. The method of claim 1 wherein the block of frozen ingredients in the cup has no air incorporated therein.

10. The method of claim 1 wherein the heated liquid is added to the cup for a period of approximately three to five seconds.

11. The method of claim 1 wherein the heated liquid is added to the cup at the beginning of the grinding step.

12. The method of claim 1 wherein the added heated liquid is water.

13. The method of claim 1 wherein the block of frozen ingredients provided in step (a) includes a top surface, and wherein step (b) includes grinding downwardly through the top surface using a rotary blade.

14. The method of claim 13 wherein step (d) includes raising the rotary blade, and wherein steps (b) and (d) are each performed twice.

15. The method of claim 1 wherein at least a portion of steps (b) and (c) are performed simultaneously.

16. A method of making a milkshake or smoothie, comprising the steps of:

(a) providing a cup containing a plurality of milkshake or smoothie ingredients mixed together and frozen, with no air therein, into a block which substantially conforms to the interior of the cup and has a top surface;

(b) providing a rotatable blade;

(c) lowering the blade into the cup and onto the top surface of the block, and rotating the blade to grind through the block to form a ground frozen substance;

(d) during at least a portion of step (c), adding a hot water having a temperature of at least approximately 170°

F. to the ground frozen substance in the cup for a period of approximately three to five seconds; and

(e) whipping to incorporate air into a mixture of the hot water and the ground frozen substance in the cup, so that the incorporated air, hot water, and ground frozen substance form a milkshake or smoothie having a total volume that exceeds the volume of the mixture of the hot water and frozen ingredients alone;

wherein the ratio between the volume of incorporated air, the volume of hot water, and the volume of frozen ingredients in the milkshake or smoothie is about 3;

3;

10; and

wherein steps (c), (d), and (e) are completed in about 30 seconds or less.

17. The method of claim 16 wherein step (e) includes raising the blade, and wherein steps (c) and (e) are each performed twice.

18. A method of making a milkshake or smoothie, comprising the steps of:

(a) combining milkshake or smoothie ingredients to form a mixture and partially filling a cup with the mixture;

(b) freezing the mixture in the cup to form a block of frozen substance substantially conforming to the interior of the cup;

(c) grinding the block in the cup to form a ground frozen substance;

(d) adding a liquid heated to at least approximately 100°

F. to the ground frozen substance in the cup; and

(e) whipping to incorporate air into a mixture of the heated liquid and the ground frozen substance in the cup, so that the incorporated air, heated liquid, and ground frozen substance form a milkshake or smoothie having a total volume that exceeds the volume of the mixture of the heated liquid and block of frozen substance alone, and

wherein steps (c), (d), and (e) are completed in about 30 seconds or less.

19. The method of claim 18 wherein the liquid is heated to approximately 170°

F.

20. The method of claim 18 wherein the volume of incorporated air in the milkshake or smoothie is at least approximately 15% of the total volume.

21. The method of claim 20 wherein the ratio between the volume of incorporated air, the volume of heated liquid, and the volume of frozen substance in the total volume of the milkshake or smoothie is about 3:

3;

10.

22. The method of claim 18 wherein the total volume of the milkshake or smoothie is 16 ounces, and wherein the volume of the block of frozen substance in the cup is approximately 60% of the total volume.

23. The method of claim 22 wherein the added volume of heated liquid is about 3 ounces.

24. The method of claim 23 wherein the volume of incorporated air in the milkshake or smoothie is at least approximately 15% of the total volume.

25. The method of claim 24 wherein the volume of incorporated air in the milkshake or smoothie is about 3 ounces.

26. The method of claim 18 wherein the block of frozen substance in the cup has no air incorporated therein.

27. The method of claim 18 wherein the heated liquid is added to the cup for a period of approximately three to five seconds.

28. The method of claim 18 wherein the heated liquid is added to the cup at the beginning of the grinding step.

29. The method of claim 18 wherein at least a portion of steps (c) and (d) are performed simultaneously.

30. A method of making a milkshake or smoothie, comprising the steps of:

(a) freezing a plurality of milkshake or smoothie ingredients together in a cup to form a frozen block which substantially conforms to the interior of the cup;

(b) grinding the frozen block in the cup to form a ground frozen substance;

(c) adding a liquid heated to at least approximately 100°

F. to the ground frozen substance in the cup; and

(d) whipping to incorporate air into a mixture of the heated liquid and the ground frozen substance in the cup, so that the incorporated air, heated liquid, and ground frozen substance form a milkshake or smoothie having a total volume that exceeds the volume of the mixture of the heated liquid and frozen block alone, and

wherein steps (b), (c), and (d) are completed in about 30 seconds or less.

31. The method of claim 30 wherein the heated liquid is heated to approximately 170°

F.

32. The method of claim 30 wherein the volume of incorporated air in the milkshake or smoothie is at least approximately 15% of the total volume.

33. The method of claim 32 wherein the ratio between the volume of incorporated air, the volume of heated liquid, and the volume of frozen block in the total volume of the milkshake or smoothie is about 3:

3;

10.

34. The method of claim 30 wherein the total volume of the milkshake or smoothie is about 16 ounces, and wherein the volume of the frozen block in the cup is approximately 60% of the total volume.

35. The method of claim 34 wherein the added volume of heated liquid is about 3 ounces.

36. The method of claim 35 wherein the volume of incorporated air in the milkshake or smoothie is at least approximately 15% of the total volume.

37. The method of claim 36 wherein the volume of incorporated air in the milkshake or smoothie is about 3 ounces.

38. The method of claim 30 wherein the frozen block in the cup has no air incorporated therein.

39. The method of claim 30 wherein the heated liquid is added to the cup for a period of approximately three to five seconds.

40. The method of claim 30 wherein the heated liquid is added to the cup at the beginning of the grinding step.

41. The method of claim 30 wherein at least a portion of steps (b) and (c) are performed simultaneously.

42. A method of making a milkshake or smoothie, comprising the steps of:

(a) providing a cup containing a plurality of milkshake or smoothie ingredients mixed together and frozen into a block which substantially conforms to the interior of the cup and has a top surface;

(b) providing a rotatable blade;

(c) lowering the blade into the cup and onto the top surface of the block, and rotating the blade to grind through the block to form a ground frozen substance;

(d) during at least a portion of step (c), adding a hot water having a temperature of at least approximately 100°

F. to the ground frozen substance in the cup; and

(e) whipping to incorporate air into a mixture of the hot water and the ground frozen substance in the cup, so that the incorporated air, hot water, and ground frozen substance form a milkshake or smoothie having a total volume that exceeds the volume of the mixture of the hot water and frozen ingredients alone, and

wherein steps (c), (d), and (e) are completed in about 30 seconds or less.

43. The method of claim 42 wherein step (e) includes raising the blade, and wherein steps (c) and (e) are each performed twice.

44. The method of claim 42 wherein the liquid has a temperature of approximately 170°

F.

45. The method of claim 42 wherein the volume of incorporated air in the milkshake or smoothie is at least approximately 15% of the total volume.

46. The method of claim 45 wherein the ratio between the volume of incorporated air, the volume of hot water, and the volume of frozen ingredients in the total volume of the milkshake or smoothie is about 3:

3;

10.

47. The method of claim 42 wherein the total volume of the milkshake or smoothie is about 16 ounces, and wherein the volume of the block of frozen ingredients is approximately 60% of the total volume.

48. The method of claim 47 wherein the added volume of heated liquid is about 3 ounces.

49. The method of claim 48 wherein the volume of incorporated air in the milkshake or smoothie is at least approximately 15% of the total volume.

50. The method of claim 49 wherein the volume of incorporated air in the milkshake or smoothie is about 3 ounces.

51. The method of claim 42 wherein the block of frozen ingredients has no air incorporated therein.

52. The method of claim 42 wherein the heated liquid is added to the cup for a period of approximately three to five seconds.

53. The method of claim 42 wherein the heated liquid is added to the cup at the beginning of the grinding step.