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Distributed intelligence control for commercial refrigeration

  • US 6,332,327 B1
  • Filed: 03/14/2000
  • Issued: 12/25/2001
  • Est. Priority Date: 03/14/2000
  • Status: Expired due to Term
First Claim
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1. A commercial refrigeration system for use in a food store comprising:

  • an evaporator constructed and arranged for cooling food;

    a compressor in fluid communication with the evaporator for drawing refrigerant away from the evaporator;

    a condenser in fluid communication with the compressor for receiving refrigerant from the compressor, the condenser being constructed and arranged for removing heat from the refrigerant;

    an expansion valve in fluid communication with the condenser for receiving refrigerant from the condenser, the expansion valve being constructed and arranged for delivering refrigerant into the evaporator;

    a controller for controlling the compressor;

    a compressor operating unit associated with the compressor, the operating unit being constructed and arranged for executing commands from the controller to affect the operation of the compressor and for monitoring at least one operating parameter of the compressor and determining whether the operating parameter is within specification;

    a low voltage power and communication line extending from the controller to the compressor operating unit and providing electrical power for the operating unit;

    wherein the controller and compressor operating unit are constructed and arranged for digital communication over the low voltage power and communication line such that no separate power line for the operating unit must be wired upon installation of the system.

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