Phenethylisothiocyanate nutraceutical compositions and methods

• US 6,348,220 B1
• Filed: 04/09/1999
• Issued: 02/19/2002
• Est. Priority Date: 04/09/1999
• Status: Active Grant

• Current Assignee: Rutgers University
• Original Assignee: Rutgers University
• Inventors: Ribnicky, David M., Poulev, Alexander A., Raskin, Ilya
• Primary Examiner(s): Prats, Francisco
• Assistant Examiner(s): HOFFMAN, SUSAN COE
• Application Number:
  US09/289,015
• Time in Patent Office: 1,047 Days
• Field of Search: 424/195.1, 424/725, 424/755, 424/776
• US Class Current: 424/725
• CPC Class Codes: A61K 31/277 having a ring, e.g. verapamil
• CPC Class Codes: A61K 36/31 Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi

Abstract

The present invention provides methods for obtaining phenethyl isothiocyanate (PEITC), a natural glucosinylate derivative, from plant tissue. The methods involve selection of plant tissue naturally rich in PEITC, followed by aqueous extraction under conditions that promote optimal release of PEITC from the tissue. The invention further provides plant preparations containing significant quantities of PEITC and nutraceutical formulations comprising these preparations.

Claims

1. A nutraceutical composition comprising macerated plant seeds, said macerated plant seed preparation comprising phenethylisothiocyanate (PEITC) in an amount of at least 2 mg PEITC per gram fresh weight of the plant seed preparation.

2. The nutraceutical composition of claim 1, comprising at least 5 mg PEITC per gram fresh weight of macerated plant seeds.

3. The nutraceutical composition of claim 1, comprising at least 10 mg PEITC per gram fresh weight of macerated plant seeds.

4. The nutraceutical composition of claim 1 wherein said plant seeds are wintercress (Barbarea verma) seeds.

5. The nutraceutical composition of claim 1, wherein the plant seeds are fresh or fresh-frozen.

6. The nutraceutical composition of claim 1 wherein said preparation comprises 3 mg of PEITC per gram fresh weight of the plant seed preparation.

7. The nutraceutical composition of claim 1 wherein said preparation comprises 4 mg of PEITC per gram fresh weight of the plant seed preparation.

8. A method of obtaining a nutraceutical composition comprising a preparation of macerated plant seeds, the method comprising the steps of:

(a) providing seeds of a plant;

(b) disrupting the seeds to provide macerated plant seeds;

(c) incubating the macerated plant seeds in an aqueous solution at temperatures of 20°

C. to 37°

C. for at least two minutes; and

(d) recovering a preparation comprising phenethylisothiocyanate (PEITC) in an amount of at least 2 mg PEITC per gram fresh weight of the macerated plant seeds.

9. The method of claim 8, wherein the macerated plant seeds in step (c) are incubated in water.

10. The method of claim 8, wherein the macerated plant seeds in step (c) are incubated in a buffer.

11. The method of claim 8, wherein the pH of the aqueous solution containing macerated plant seeds in step (c) is between 4.0 and 8.0.

12. The method of claim 8, wherein the pH of the aqueous solution containing macerated plant seeds in step (c) is between 4.5 and 7.2.

13. The method of claim 8, wherein the pH of the aqueous solution containing macerated plant seeds is about 7.2 when the incubation is conducted at 22°

C. and about 4.5 when conducted at 30°

C.

14. The method of claim 8, wherein the incubation is performed at a temperature between 22°

C. and 37°

C.

15. The method of claim 14, wherein the incubation is performed at a temperature between 27°

C. and 32°

C.

16. The method of claim 15, wherein the incubation is performed at 30°

C.

17. The method of claim 8, wherein the incubation is performed for between 10 and 40 minutes.

18. The method of claim 17, wherein the incubation is performed for 20 minutes.

19. The method of claim 8 wherein said plant seeds are wintercress (Barbarea verma) seeds.

20. The method of claim 8, which further comprises freezing the plant seeds in liquid nitrogen before disrupting it.

21. The method of claim 8, which further comprises freeze-drying the preparation.

22. The method of claim 21, wherein the preparation is freeze-dried to a final temperature of 10°

C. or less.

23. The method of claim 22, wherein the preparation is freeze-dried to a final temperature of about 0°

C.

24. The composition recovered in step (d) of claim 8.