Hand-held rapid dispensing apparatus and method

• US 6,354,342 B1
• Filed: 11/10/1999
• Issued: 03/12/2002
• Est. Priority Date: 11/10/1999
• Status: Expired due to Fees

• Current Assignee: Shurflo LLC (Pentair Plc (Ireland))
• Original Assignee: Shurflo Pump Manufacturing Company, Inc.
• Inventors: Gagliano, Thomas
• Primary Examiner(s): Douglas, Steven O.
• Application Number:
  US09/437,702
• Time in Patent Office: 853 Days
• Field of Search: 141/94, 141/83, 141/104, 222/146.6, 222/129.1, 623/89, 623/90, 623/96--99
• US Class Current: 141/94
• CPC Class Codes: B67D 1/0006 based on the timed opening of a valve
• CPC Class Codes: B67D 1/0086 Hand-held gun type valves
• CPC Class Codes: B67D 1/0861 the evaporator acting through an intermediate heat transfer means
• CPC Class Codes: B67D 1/0867 the cooling fluid being a liquid
• CPC Class Codes: B67D 2001/0088 operated by push buttons
• CPC Class Codes: B67D 2001/009 operated by cup detection
• CPC Class Codes: B67D 2210/00015 UV radiation

Abstract

Preferred embodiments of the present invention have a nozzle assembly capable of controlling pressure of comestible fluid exiting the nozzle assembly, a refrigeration system in which refrigerant pressure and temperature is controllable to enable control of comestible fluid temperature, heat exchangers connected to cool comestible fluid in the nozzles, an ultraviolet sterilization system for sterilizing locations outside and inside the system, and a hand held comestible fluid dispenser capable of cooling and selectively dispensing one of several comestible fluids supplied thereto. To provide comestible fluid at rack pressure to the nozzles in one highly preferred embodiment, each nozzle preferably has a valve movable through a number of closed positions to change pressure within the nozzle. Prior to fluid dispense, pressure at the nozzle is preferably reduced by actuating the valve through its range of closed positions. To improve temperature control and cooling efficiency, the present invention preferably employs heat exchangers adjacent to the nozzle assemblies. Due to their locations close to the nozzle assemblies, the heat exchangers generate convective recirculation through the nozzle assemblies to cool comestible fluid to the discharge openings thereof. The present invention can take the form of a multi-fluid dispensing gun having such a nozzle and heat exchanger relationship and having the pressure controlling valve as described above. To further improve control of comestible fluid temperature, the present invention preferably has an evaporator pressure regulator to control refrigerant pressure upstream of the refrigeration system compressor and a hot gas bypass valve to control refrigerant temperature.

Claims

1. A comestible fluid dispensing gun, comprising:

a heat exchanger, the heat exchanger having;

at least one comestible fluid input port;

a comestible fluid output valve in fluid communication with the at least one comestible fluid input port;

a refrigerant input port; and

a refrigerant output port;

a nozzle coupled to and in fluid communication with the comestible fluid output valve of the heat exchanger, the nozzle having;

a nozzle valve movable between an open position and at least one closed position; and

an actuator coupled to the nozzle valve for movement of the nozzle valve in its open and closed positions.

2. The dispensing gun as claimed in claim 1, wherein the heat exchanger is a plate heat exchanger.

3. The dispensing gun as claimed in claim 1, wherein the heat exchanger has a plurality of comestible fluid input ports for receiving a plurality of different comestible fluids, the comestible fluid output valve controllable to selectively establish fluid communication between one of the plurality of comestible fluid ports and the nozzle.

4. The dispensing gun as claimed in claim 1, wherein the nozzle valve is in telescoping relationship within the nozzle, and wherein the nozzle valve is movable through a range of closed positions corresponding to a range of comestible fluid pressures within the nozzle.

5. The dispensing gun as claimed in claim 1, further comprising a trigger sensor located on the nozzle and coupled to the actuator, the trigger sensor responsive to detection of a receiving vessel below the nozzle by controlling the actuator to open the nozzle.

6. The dispensing gun as claimed in claim 5, wherein the trigger sensor is coupled to the actuator by a system controller.

7. The dispensing gun as claimed in claim 1, further comprising a shutoff sensor coupled to the actuator, the shutoff sensor responsive to removal of a receiving vessel from below the nozzle by controlling the actuator to close the nozzle.

8. The dispensing gun as claimed in claim 7, wherein the shutoff sensor is coupled to the actuator by a system controller.

9. The dispensing gun as claimed in claim 1, wherein the heat exchanger and the nozzle are separated by a distance of less than approximately 12 inches.

10. The dispensing gun as claimed in claim 1, wherein the heat exchanger and the nozzle are separated by a distance of less than approximately 6 inches.

11. The dispensing gun as claimed in claim 1, wherein the nozzle is located sufficiently close to the heat exchanger to enable cooling of comestible fluid in the nozzle by convective recirculation of comestible fluid between the heat exchanger and the nozzle.

12. The dispensing gun as claimed in claim 11, wherein comestible fluid temperatures in the nozzle and the heat exchanger are maintained within approximately 5 degrees Fahrenheit.

13. The dispensing gun as claimed in claim 11, wherein comestible fluid temperatures in the nozzle and the heat exchanger are maintained within approximately 2 degrees Fahrenheit.

14. A comestible fluid dispensing gun, comprising:

a heat exchanger having;

a comestible fluid input port; and

a comestible fluid output port;

a nozzle coupled to and in fluid communication with the comestible fluid output port, the nozzle having;

a housing;

a valve movable within the housing to an open position and at least one closed position; and

an actuator coupled to the valve for moving the valve to its open and closed positions.

15. The dispensing gun as claimed in claim 14, wherein the heat exchanger is a plate heat exchanger.

16. The dispensing gun as claimed in claim 14, wherein the valve is movable through a range of closed positions in the nozzle housing corresponding to a range of comestible fluid pressures in the nozzle housing.

17. The dispensing gun as claimed in claim 16, further comprising:

a system controller coupled to the actuator for controlling operation of the actuator; and

a timer associated with the system controller, the system controller configured and arranged to move the valve to a closed position upon the timer reaching a predetermined time corresponding to a desired dispense amount.

18. The dispensing gun as claimed in claim 14, further comprising a trigger sensor coupled to the actuator for triggering actuation of the actuator, the trigger sensor located on the dispensing gun to detect presence of a receiving vessel beneath the nozzle.

19. The dispensing gun as claimed in claim 14, further comprising a shutoff sensor coupled to the actuator for triggering actuator of the actuator, the shutoff sensor located on the dispensing gun to detect removal of a receiving vessel from beneath the nozzle.

20. The dispensing gun as claimed in claim 14, wherein the heat exchanger and the nozzle are separated by a distance of less than approximately 12 inches.

21. The dispensing gun as claimed in claim 14, wherein the heat exchanger and the nozzle are separated by a distance of less than approximately 6 inches.

22. The dispensing gun as claimed in claim 14, wherein the heat exchanger is capable of indefinitely maintaining comestible fluid temperature within the nozzle within approximately 5 degrees Fahrenheit of comestible fluid temperature within the heat exchanger.

23. The dispensing gun as claimed in claim 14, wherein the heat exchanger is capable of indefinitely maintaining comestible fluid temperature within the nozzle within approximately 2 degrees Fahrenheit of comestible fluid temperature within the heat exchanger.

24. A method of dispensing cooled comestible fluid, comprising the steps of:

providing a heat exchanger coupled to a nozzle to define a hand-held comestible fluid dispensing gun;

receiving comestible fluid within a comestible fluid input port of the heat exchanger;

receiving refrigerant within a refrigerant input port in the heat exchanger;

cooling comestible fluid in the heat exchanger by heat exchange with refrigerant in the heat exchanger;

discharging cooled comestible fluid from the heat exchanger to the nozzle;

receiving cooled comestible fluid within a holding chamber in the nozzle;

actuating a valve in the nozzle to open a dispense outlet in the nozzle; and

dispensing cooled comestible fluid from the holding chamber in the nozzle.

25. The method as claimed in claim 24, further comprising the steps of:

selecting one of a plurality of comestible fluids supplied to the dispensing gun for dispense from the nozzle; and

operating a comestible fluid output valve coupled between the heat exchanger and the nozzle to establish fluid communication between the nozzle and a heat exchanger comestible fluid output port corresponding to the comestible fluid selected.

26. The method as claimed in claim 24, wherein the step of actuating the valve includes moving the valve in the nozzle to reduce comestible fluid pressure in the holding chamber prior to opening the dispense outlet.

27. The method as claimed in claim 24, further comprising the step of moving cooled comestible fluid from the heat exchanger to the holding chamber in the nozzle and warmed comestible fluid from the holding chamber in the nozzle to the heat exchanger by convective recirculation between successive comestible fluid dispenses from the nozzle.

28. The method as claimed in claim 24, further comprising the steps of:

initiating a timer substantially simultaneously with the step of actuating the valve in the nozzle to open the dispense outlet in the nozzle; and

closing the nozzle when the timer reaches a predetermined time corresponding to an amount of comestible fluid dispensed from the nozzle.