Method and test kit for measuring concentration of a cleaning agent in a wash liquor

• US 6,361,960 B1
• Filed: 11/09/1999
• Issued: 03/26/2002
• Est. Priority Date: 11/09/1999
• Status: Expired due to Term

• Current Assignee: Environmentally Sensitive Solutions Incorporated
• Original Assignee: Environmentally Sensitive Solutions Incorporated
• Inventors: Pliszka, Matthew E., Luchetta, Leza
• Primary Examiner(s): Gitomer, Ralph
• Assistant Examiner(s): CHAUDHRY, MAHREEN F
• Application Number:
  US09/436,619
• Time in Patent Office: 868 Days
• Field of Search: 435/14, 435/4, 435/25, 435/28, 436/64
• US Class Current: 435/14
• CPC Class Codes: C12Q 1/26 involving oxidoreductase
• CPC Class Codes: G01N 21/78 producing a change of colour

Abstract

A method of determining the concentration of a surfactant-based neutral cleaner in a wash liquor, a hand-held apparatus, and a test kit for carrying out the method are provided. According to the method, a cleaner composed of the cleaning agent, an amount of a reducing sugar that is proportional to the cleaning agent, and a sugar preserving agent, is added to a wash solution. A sample of the resulting wash liquor is applied to an enzyme system that reacts with the reducing sugar to form a colored end product. After a suitable time interval, the color of the reaction product can be photometrically measured to provide a color intensity value that is correlated to the amount of reducing sugar in the wash liquor, which, in turn, is correlated to the amount of cleaning agent in the wash liquor. The portable apparatus can be packaged with associated test supplies and reagents in a test kit.

Claims

1. A method of measuring concentration of a surfactant-based neutral cleaning agent in a wash liquor, comprising:

a) providing a wash liquor comprising a mixture of the surfactant-based neutral cleaning agent, an amount of a reducing sugar proportional to the cleaning agent, and a sugar preserving agent, said sugar preserving agent being added to the mixture to inhibit microbial degradation of the reducing sugar;

b) reacting a portion of the wash liquor with an enzyme composition to induce an enzymatic reaction with the reducing sugar to produce a colored reaction product;

c) photometrically measuring color intensity of the reaction product; and

d) correlating the color intensity of the reaction product to the concentration of the surfactant-based neutral cleaning agent in the wash liquor.

2. The method of claim 1, wherein step b) comprises contacting the wash liquor with a solid support having the enzyme composition immobilized thereon, and step c) comprises transmitting a light onto the solid support and to a member operable to receive light reflected from the reaction product.

3. The method of claim 1, wherein the cleaning agent/reducing sugar mixture of step a) comprises about 0.5-3.0% reducing sugar.

4. The method of claim 1, wherein the cleaning agent/reducing sugar mixture of step a) comprises about 2% reducing sugar.

5. The method of claim 1, wherein the enzyme composition comprises an oxidase enzyme, peroxidase, and an indicating agent capable of producing the colored reaction product.

6. The method of claim 5, wherein the reducing sugar is glucose, and the oxidase enzyme is glucose oxidase.

7. The method of claim 6, wherein the indicating agent is selected from the group consisting of O-dianisidine, O-tolidine, benzidine, a (3-methyl-2-benzothiazolinone hydrazone hydrochloride and 3-dimethylaminobenzoic acid) dye couple, a (4-aminoantipyrene and chromotropic acid) dye couple, O-toluidine, 2,2′

-azinodi-(3-ethylbenzthiazoline sulphonic acid-6), 3-methyl-2-benzothiazolinone hydrazone plus N,N-dimethylaniline, phenyl plus aminophenazone, sulfonated 2,4-dichlorophenol plus 4-aminophenazone, 2-methoxy-4-allyl phenol, and 4-aminoantipyrene-dimethylaniline.

8. The method of claim 1, wherein step d) comprises correlating the color intensity of the reaction product to the concentration of the reducing sugar in the wash liquor, and correlating the concentration of the reducing sugar to the concentration of the surfactant-based neutral cleaning agent in the wash liquor.

9. The method of claim 1, further comprising monitoring the concentration of the cleaning agent in the wash liquor over time by removing and reacting a portion of the wash liquor with the enzyme composition at intervals over time, and measuring and correlating the color intensity of the respective reaction product to the concentration of the cleaning agent in the wash liquor.

10. The method of claim 1, wherein the wash liquor containing the cleaning agent has a pH of about 6.0-8.5.

11. A method of measuring concentration of a cleaning agent in a wash liquor, comprising:

a) providing a wash liquor comprising a mixture of the cleaning agent, an amount of a reducing sugar proportional to the cleaning agent, and a sugar preserving agent, said sugar preserving agent being added to the mixture to inhibit microbial degradation of the reducing sugar;

b) reacting a portion of the wash liquor with an enzyme composition to induce an enzymatic reaction with the reducing sugar to produce a colored reaction product;

c) measuring color intensity of the reaction product; and

d) correlating the color intensity of the reaction product to the concentration of the cleaning agent in the wash liquor.

12. The method of claim 11, wherein the cleaning agent is a surfactant-based neutral cleaner.

13. The method of claim 11, wherein the cleaning agent is selected from the group consisting of a water-based lubricant, coolant, rust inhibitor, defoamer, and derusting agent.

14. The method of claim 11, wherein the reducing sugar is glucose, and the enzyme composition comprises glucose oxidase, peroxidase, and an indicating agent.

15. The method of claim 11, wherein step b) comprises contacting the wash liquor with the enzyme composition immobilized on a solid support in the form of a test strip.

16. The method of claim 15, wherein step c) comprises photometrically measuring the color of the reaction product by transmitting a light onto the reaction product on the test strip and to a member operable to receive light reflected from the reaction product.

17. The method of claim 11, wherein step c) comprises visually comparing the color of the reaction product to a standard color chart calibrated to various concentrations of the reducing sugar reacted with the enzyme composition.