Detergent composition and method for warewashing
First Claim
1. A cleaning system for a multi-tank or a single-tank mechanical warewashing machine having at least two separate components for aqueous dissolution or dilution to respective use concentrations, a first component comprising an enzyme or a mixture of an enzyme and a cleaning agent, and a second component comprising a bleach, wherein the first component is introduced into a wash zone and wherein the second component is introduced into a post-rinse zone.
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Abstract
A chemical cleaning system for a multi-tank or a single-tank mechanical warewashing machine is provided, having at least two separate components for aqueous dissolution or dilution to respective use concentrations, a first component comprising an enzyme or a mixture of an enzyme and a cleaning agent, and a second component comprising a bleach, wherein the first component is introduced into a wash zone or step and wherein the second component is introduced into a post-rinse zone or step.
21 Citations
10 Claims
- 1. A cleaning system for a multi-tank or a single-tank mechanical warewashing machine having at least two separate components for aqueous dissolution or dilution to respective use concentrations, a first component comprising an enzyme or a mixture of an enzyme and a cleaning agent, and a second component comprising a bleach, wherein the first component is introduced into a wash zone and wherein the second component is introduced into a post-rinse zone.
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8. A method of warewashing in a multi-tank or single-tank, industrial or institutional machine, comprising the steps of:
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(1) formulating at least two separate components of a chemical cleaning system for aqueous dissolution or dilution to respective use concentrations, a first component comprising an enzyme or a mixture of an enzyme and a cleaning agent, and a second component comprising a bleach;
(2) introducing the first component into a wash zone, to clean dirty dishware;
(3) introducing the second component into a post-rinse zone or step to effectively complete the cleaning of the dishware.
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9. A method of warewashing in a multi-tank or single-tank, industrial or institutional machine, comprising the steps of:
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(1) formulating three components of a chemical cleaning system for aqueous dissolution or dilution to respective use concentrations, a first component comprising an enzyme or a mixture of an enzyme and a cleaning agent, a second component comprising a bleach, and a third component comprising a bleach scavenger agent;
(2) introducing the first component into a wash zone to clean dirty dishware;
(3) introducing the third component containing the bleach scavenger into a wash zone which is the zone in which the first component is introduced, or situated between this zone and the post-rinse zone; and
(4) introducing the second component containing the bleach into the post-rinse zone. - View Dependent Claims (10)
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Specification