Method for treating meat products with ammonia

• US 6,387,426 B1
• Filed: 10/10/2000
• Issued: 05/14/2002
• Est. Priority Date: 04/06/1999
• Status: Expired due to Term

• Current Assignee: Empirical Innovations, Inc.
• Original Assignee: Freezing Machines, Inc.
• Inventors: Roth, Eldon
• Primary Examiner(s): Corbin, Arthur L.
• Application Number:
  US09/685,352
• Time in Patent Office: 581 Days
• Field of Search: 426/319, 426/331, 426/335, 426/641, 426/646
• US Class Current: 426/319
• CPC Class Codes: A23B 4/16 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
• CPC Class Codes: A23B 4/18 in the form of liquids or solids apparatus therefor A23B4/26, A23B4/32
• CPC Class Codes: A23B 4/26 Apparatus for preserving using liquids ; Methods therefor
• CPC Class Codes: A23G 3/0012 with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
• CPC Class Codes: A23G 3/0221 with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
• CPC Class Codes: A23G 9/20 the products being mixed with gas, e.g. soft-ice
• CPC Class Codes: A23L 13/432 Addition of inorganic compounds, e.g. minerals; oligo-elements
• CPC Class Codes: A23L 13/60 Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
• CPC Class Codes: A23L 13/67 Reformed meat products other than sausages
• CPC Class Codes: A23L 3/3409 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
• CPC Class Codes: A23L 3/3454 in the form of liquids or solids

Abstract

Ammonia is first applied to a meat product to produce an ammoniated meat product. The ammoniated meat product is then contained in a treatment vessel in a treatment gas atmosphere substantially free of ammonia gas. Once the ammoniated meat product is contained in the appropriate atmosphere, the treatment method includes increasing the pressure in the treatment vessel to an operating pressure greater than the vapor pressure of ammonia at the temperature of the ammoniated meat product being treated. The operating pressure is held within the treatment vessel for an operating period effective to reduce the amount of ammonia gas which escapes from the meat product after the product is placed again under atmospheric conditions.

Claims

1. A method for treating meat products with ammonia, the method including the steps of:

(a) applying ammonia to a meat product to produce an ammoniated meat product;

(b) containing the ammoniated meat product in a substantially ammonia free treatment gas atmosphere within a vessel; and

(c) increasing the pressure of the treatment gas atmosphere to an operating pressure for an operating period sufficient to reduce an ammonia odor in the meat product after the meat product is removed from the vessel.

2. The method of claim 1 wherein the operating pressure is a pressure greater than the vapor pressure of ammonia at the temperature of the meat product.

3. The method of claim 1 wherein the step of applying ammonia to the meat product includes placing the meat product in an atmosphere of ammonia gas.

4. The method of claim 1 wherein the step of applying ammonia to the meat product includes applying an ammonia/water solution to the meat product.

5. The method of claim 1 wherein the step of containing the ammoniated meat product in the treatment gas atmosphere is performed in a treatment vessel and includes the step of:

(a) removing ammonia gas from the treatment vessel.

6. The method of claim 5 wherein the step of removing ammonia gas from the treatment vessel includes:

(a) injecting a treatment gas into the treatment vessel to purge at least a portion of any ammonia gas residing in the treatment vessel.

7. The method of claim 1 further including the step of:

(a) applying a neutralizing material to the ammoniated meat product.

8. A method for treating whole meat products with ammonia, the method including the steps of:

(a) applying ammonia to a whole meat product to produce an ammoniated whole meat product;

(b) containing the ammoniated whole meat product in a treatment vessel;

(c) developing a substantially ammonia free treatment gas atmosphere in the treatment vessel; and

(d) increasing the pressure of the treatment gas atmosphere in the treatment vessel to an operating pressure for an operating period sufficient to reduce an ammonia odor in the whole meat product after the meat product is removed from the vessel.

9. The method of claim 8 wherein the operating pressure is a pressure greater than the vapor pressure of ammonia at the temperature of the ammoniated whole meat product within the vessel.

10. The method of claim 8 wherein the step of applying ammonia to the whole meat product includes placing the whole meat product in an atmosphere of ammonia gas.

11. The method of claim 8 wherein the step of applying ammonia to the whole meat product includes applying an ammonia/water solution to the whole meat product.

12. The method of claim 8 wherein the step of developing the treatment gas atmosphere in the treatment vessel includes:

(a) injecting treatment gas into the treatment vessel to displace at least a portion of any ammonia gas residing in the treatment vessel after containing the ammoniated whole meat product in the treatment vessel.

13. The method of claim 8 wherein the step of increasing the pressure of the treatment gas atmosphere in the treatment vessel comprises:

(a) releasing treatment gas into the treatment vessel from a pressurized treatment gas supply.

14. The method of claim 8 wherein the step of increasing the pressure of the treatment gas atmosphere in the treatment vessel comprises:

(a) moving a piston associated with the treatment vessel to decrease the effective volume of the treatment vessel.

15. The method of claim 8 wherein the treatment gas atmosphere includes a neutralizing gas.

16. A method for treating meat products with ammonia, the method including the steps of:

(a) applying ammonia to a meat product to produce an ammoniated meat product;

(b) placing the ammoniated meat product in a substantially ammonia free treatment gas atmosphere; and

(c) increasing the pressure of the treatment gas atmosphere to an operating pressure greater than the vapor pressure of ammonia at the temperature of the meat product for an operating period of at least one second.

17. The method of claim 16 wherein the step of applying ammonia to the meat product includes placing the meat product in an atmosphere of ammonia gas.

18. The method of claim 16 wherein the step of applying ammonia to the meat product includes applying an ammonia/water solution to the meat product.

19. The method of claim 16 wherein the step of placing the ammoniated meat product in the treatment gas atmosphere is performed in a treatment vessel and further including the step of removing ammonia gas from the treatment vessel to produce the substantially ammonia free treatment gas atmosphere.

20. The method of claim 19 wherein the step of removing ammonia gas from the treatment vessel includes injecting a purge gas into the treatment vessel.