Apparatus for reducing microbe content in foodstuffs by pH and physical manipulation

• US 6,389,838 B1
• Filed: 12/17/1998
• Issued: 05/21/2002
• Est. Priority Date: 09/01/1998
• Status: Expired due to Term

• Current Assignee: Empirical Innovations, Inc.
• Original Assignee: Freezing Machines, Inc.
• Inventors: Roth, Eldon
• Primary Examiner(s): Corbin, Arthur L.
• Application Number:
  US09/213,190
• Time in Patent Office: 1,251 Days
• Field of Search: 426/312, 426/393, 426/281, 426/641, 426/646, 426/513, 426/524, 623/41, 623/10, 991/94, 99/87, 994/84, 995/16, 995/17, 994/67
• US Class Current: 62/341
• CPC Class Codes: A23B 4/00 General methods for preserving meat, sausages, fish or fish products
• CPC Class Codes: A23B 4/06 Freezing; Subsequent thawing; Cooling
• CPC Class Codes: A23B 4/066 the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
• CPC Class Codes: A23B 4/08 with addition of chemicals or treatment with chemicals before or during cooling , e.g. in the form of an ice coating or frozen block
• CPC Class Codes: A23B 4/16 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
• CPC Class Codes: A23B 4/20 Organic compounds; Microorganisms; Enzymes
• CPC Class Codes: A23B 4/24 Inorganic compounds
• CPC Class Codes: A23L 3/015 by treatment with pressure variation, shock, acceleration or shear stress or cavitation
• CPC Class Codes: A23L 3/36 Freezing; Subsequent thawing; Cooling
• CPC Class Codes: A23L 3/363 the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes

Abstract

A manipulating apparatus (10) receives a plurality of previously frozen pieces of pH modified foodstuffs or workpieces (23) and physically manipulates or stresses the workpieces while they remain in a frozen state. The physical manipulation causes relative movement between various points within the volume of the workpieces (23) and kills microbes within the foodstuff . One preferred pH modifying arrangement includes a supply of NH₃ gas (11) and a pump (9) for placing the comminuted foodstuffs to be processed and the NH₃ gas together under an operating pressure for a period of time sufficient to increase the pH of the foodstuffs.

Claims

1. An apparatus for reducing microbe content in comminuted foodstuffs, the apparatus comprising:

(a) a pH modifying arrangement for modifying the pH of a comminuted foodstuff to be processed to produce a pH modified comminuted foodstuff;

(b) a freezer for cooling a workpiece of the pH modified comminuted foodstuff to a temperature below the freezing point of the pH modified comminuted foodstuff; and

(c) a manipulating arrangement for manipulating the workpiece to produce relative movement between points throughout a portion of the workpiece while the workpiece is at a temperature below the freezing point of the pH modified comminuted foodstuff.

2. The apparatus of claim 1 further comprising:

(a) a manipulator temperature system for controlling the temperature of the surfaces of the manipulating arrangement which come in contact with the workpiece.

3. The apparatus of claim 1 wherein the manipulating arrangement comprises:

(a) a first roller,

(b) a second roller having a rotational axis substantially parallel to a rotational axis of the first roller, the second roller being spaced apart from the first roller such that the clearance between the first roller and second roller is less than the initial thickness of the workpiece so that the workpiece is compressed and allowed to expand laterally as the workpiece is drawn between the first roller and second roller; and

(c) a drive arrangement for driving at least the first roller about its rotational axis toward the second roller.

4. The apparatus of claim 3 wherein:

(a) the drive arrangement drives both the first roller and the second roller in a counter rotating fashion; and

(b) the surface of the first roller and the second roller each include circumferentially spaced apart longitudinal ridges, each ridge on the first roller registering with a space between adjacent ridges on the second roller as the rollers rotate about their respective longitudinal axis.

5. The apparatus of claim 3 wherein the workpiece has an initial thickness of between 0.25 inches and 0.125 inches and the clearance between the first roller and second roller is approximately 0.10 inches.

6. The apparatus of claim 1 wherein the temperature at which the workpiece is manipulated is no greater than 28 degrees Fahrenheit.

7. The apparatus of claim 1 wherein the freezer brings the temperature of the foodstuff from an initial temperature above freezing to the temperature below the freezing point of the pH modified comminuted foodstuff in no more than thirty minutes.

8. The apparatus of claim 1 wherein the pH modifying arrangement includes a supply of pH increasing material and an application device within which the comminuted foodstuff to be processed is exposed to the pH increasing material for a period of time sufficient to raise the pH of the comminuted foodstuff.

9. The apparatus of claim 8 wherein the pH increasing material comprises NH₃ gas.

10. An apparatus for manipulating discrete pieces of comminuted foodstuffs to decrease the microbe content thereof, the apparatus comprising:

(a) a pH modifying arrangement for modifying the pH of a comminuted foodstuff to be processed to produce a pH modified comminuted foodstuff;

(b) a freezing and forming device for receiving the pH modified comminuted foodstuff and producing a plurality of workpieces, each workpiece comprising a discrete piece made up of a quantity of the pH modified comminuted foodstuff at a temperature below the freezing point of the pH modified comminuted foodstuff; and

(c) a manipulating arrangement for receiving the plurality of workpieces and for manipulating the workpieces to produce relative movement between points throughout a portion of each workpiece while each respective workpiece is at a temperature below the freezing point of the pH modified comminuted foodstuff.

11. The apparatus of claim 10 wherein each workpiece has an initial thickness of between 0.25 inches and 0.125 inches.

12. The apparatus of claim 10 wherein the temperature below the freezing point of the pH modified comminuted foodstuff is no greater than approximately 28 degrees Fahrenheit.

13. The apparatus of claim 10 wherein the freezing and forming device operates to bring the foodstuff from an initial temperature over the freezing point of water to no greater than 28 degrees Fahrenheit in no more than thirty minutes.

14. The apparatus of claim 10 wherein the manipulating arrangement comprises:

(a) a press having a first plate in a spaced apart relationship with a second plate and also having an actuator system for decreasing the distance between the first plate and second plate to manipulate the workpieces.

15. The apparatus of claim 10 wherein the pH modifying arrangement includes a supply of NH₃ gas and a device through which the comminuted foodstuff to be processed may be exposed to the NH₃ gas for a period of time sufficient to raise the pH of the comminuted foodstuff.

16. An apparatus for reducing microbe content in comminuted meat products, the apparatus comprising:

(a) a pH modifying arrangement for modifying the pH of a comminuted meat product to produce a pH modified comminuted meat product;

(b) a freezer for cooling a workpiece of the pH modified comminuted meat product to a temperature below the freezing point of the pH modified comminuted meat product, the workpiece comprising a piece of material made up of a quantity of the pH modified comminuted meat product; and

(c) a manipulating arrangement for manipulating the workpiece to produce relative movement between points throughout the workpiece while the workpiece is at a temperature below the freezing point of the pH modified comminuted meat product.

17. The apparatus of claim 16 wherein the pH modifying arrangement includes a device for applying NH₃ gas to the comminuted meat product to produce the pH modified comminuted meat product.

18. The apparatus of claim 16 wherein the manipulating arrangement comprises:

(a) a first roller,

(b) a second roller having a rotational axis substantially parallel to a rotational axis of the first roller, the second roller being spaced apart from the first roller such that the clearance between the first roller and second roller is less than the initial thickness of the workpiece so that the workpiece is compressed and allowed to expand laterally is the workpiece is drawn between the first roller and second roller; and

(c) a drive arrangement for driving one of the first roller or second roller about its respective rotational axis toward the other one of the first roller or second roller.

19. The apparatus of claim 16 wherein the manipulating arrangement comprises a press having a first plate in a spaced apart relationship with a second plate to define a working area in which to receive the workpiece together with a plurality of additional workpieces, and also having an actuator system for decreasing the distance between the first plate and second plate.