Processes for packaging perishable and other products

• US 6,430,467 B1
• Filed: 07/12/2000
• Issued: 08/06/2002
• Est. Priority Date: 07/12/2000
• Status: Expired due to Term

• Current Assignee: Cryovac Incorporated (Sealed Air)
• Original Assignee: Rock-Tenn Company (WestRock Company)
• Inventors: Hobbs, John Kerry, Tyberghein, Mike, Van Domelen, Marshall Martin, DʼAmelio, Vince
• Primary Examiner(s): Ellis, Chistopher P.
• Assistant Examiner(s): Tran, Khoi H.
• Application Number:
  US09/614,974
• Time in Patent Office: 755 Days
• Field of Search: 534/27, 534/67, 534/84, 534/41, 534/73, 426/129, 426/396, 206/503, 206/505, 206/506, 206/507, 206/509, 206/514, 206/515, 206/516, 206/519, 206/518, 206/557, 700/213
• US Class Current: 700/213
• CPC Class Codes: B65B 25/065 of meat
• CPC Class Codes: B65B 43/44 from supply magazines
• CPC Class Codes: B65B 7/164 Securing by heat-sealing
• CPC Class Codes: B65D 21/0233 Nestable containers
• CPC Class Codes: G06Q 10/087 Inventory or stock management, e.g. order filling, procurement or balancing against orders

Abstract

Packaging and processes for facilitating fast, efficient, and reliable production line packaging of products, and more particularly perishable products including meat products. Product trays according to the present invention are formed of non-foam plastic material with three dimensional structure and configuration that imparts an esthetically pleasing appearance and feel to the customer at the point of sale, as well as offering to the consumer a container that is microwavable, dishwasher safe and freezer safe in addition, if desired, to being recyclable. Such packaging and processes are particularly useful in newly emerging automated supply chains where inventory sales are tracked to support centralized processing of meat and other perishable products at centralized facilities for shipment to geographically distant points of sale. In these situations, the packaging must present the requisite esthetic, convenience and performance qualities to the customer at the point of sale even after having been loaded into a shipment container, transported often by truck over hundreds of miles, unpacked and placed in the product display case. Non-foam containers according to the present invention can accomplish these results by featuring separation structure to permit manufacture, storage, stacking, shipment, and dispensing on processing lines with minimum chance or potential of the sort of locking together which can otherwise occur with non-foam containers.

Claims

1. A process for preparing case ready meat products for shipping and sale, the meat products thereby adapted to be displayed for sale in a display case at a retail point of sale, comprising:

A. providing a plurality of a first nonfoam trays having a bottom and walls;

the first trays having a plurality of separation structures;

the separation structures adapted to cause the trays to denest automatically from other trays;

B. providing a plurality of second nonfoam trays having a bottom and walls;

the second trays having a plurality of separation structures;

whereby at least some of the separation structures on the second trays are positioned at locations on the second trays different from the locations at which corresponding separation structures on the first trays are located;

the separation structures adapted to cause the trays to denest automatically from other trays;

C. whereby the first and second trays are provided in a stack in which at least some of the first trays are interleaved with at least some of the second trays in order to promote denesting of the trays in a dispensing station;

D. dispensing the trays from the stack in a dispensing machine;

E. placing case ready meat product into at least some of the trays, the meat product ready to be displayed for sale in a display case at a retail point of sale; and

F. sealing at least some of the trays and meat products with a closure.

2. A process according to claim 1 wherein the separation structures comprise lugs located on said walls of said trays.

3. A process according to claim 2 wherein each tray contains at least 4 lugs.

4. A process according to claim 1 wherein at least some of the separation structures on the first tray are different in shape from at least some of the separation structures on the second tray.

5. A process according to claim 1 wherein the closures comprise film.

6. A process according to claim 1 wherein the trays are formed of material adapted to withstand automatic dishwasher cleaning and cooking of the meat product in the trays in an oven without substantial deformation of the trays.

7. A plurality of combinations according to claim 6, wherein the oven is a microwave oven.

8. A plurality of combinations according to claim 6, wherein the oven is a conventional oven.

9. A plurality of combinations according to claim 1, wherein the trays comprise a gas barrier.

10. A process for preparing case ready meat products for shipping and sale, the meat products thereby adapted to be displayed for sale in a display case at a retail point of sale, comprising:

A. providing a plurality of a first nonfoam trays having a bottom and walls;

the first trays having a plurality of separation structures;

the separation structures adapted to cause the trays to denest automatically from other trays;

B. providing a plurality of second nonfoam trays having a bottom and walls;

the second trays having a plurality of separation structures;

whereby at least some of the separation structures on the second trays are shaped differently than corresponding separation structures on the first trays;

the separation structures adapted to cause the trays to denest automatically from other trays;

C. whereby the first and second trays are provided in a stack in which at least some of the first trays are interleaved with at least some of the second trays in order to promote denesting of the trays in a dispensing station;

D. dispensing the trays from the stack in a dispensing machine;

E. placing case ready meat product into at least some of the trays, the meat product ready to be displayed for sale in a display case at a retail point of sale; and

F. sealing at least some of the trays and meat products with a closure.

11. A process according to claim 10 wherein the separation structures comprise lugs located on said walls of said trays.

12. A plurality of combinations according to claim 11 wherein each at least 4 lugs.

13. A process according to claim 10 wherein at least some of the separation structures on the first tray are located at the same locations on the first tray as at least some of the separation structures are located on the second tray.

14. A plurality of combinations according to claim 10 wherein at least some of the separation structures on the first tray are not located at the same locations on the first tray as at least some of the separation structures are located on the second tray.

15. A process according to claim 10 which the closures comprise film.

16. A process according to claim 10 wherein the trays are formed of material adapted to withstand automatic dishwasher cleaning and cooking of the meat product in the trays in an oven without substantial deformation of the trays.

17. A process according to claim 16, wherein the oven is a microwave oven.

18. A plurality of combinations according to claim 16, wherein the oven is a conventional oven.

19. A process according to claim 10, wherein the trays comprise a gas barrier.

20. A process for preparing case ready meat products for shipping and sale, the meat products thereby adapted to be displayed for sale in a display case at a retail point of sale, comprising:

A. providing a plurality of a first nonfoam trays having a bottom and walls;

the first trays having a plurality of separation structures;

the separation structures adapted to cause the trays to denest automatically from other trays;

B. providing a plurality of second nonfoam trays having a bottom and walls;

the second trays having a plurality of separation structures;

whereby the separation structures on the second trays are adapted not to nest with separation structures on the first trays;

the separation structures adapted to cause the trays to denest automatically from other trays;

C. whereby the first and second trays are provided in a stack in a manner so as to automatically denest in a dispensing station;

D. dispensing the trays from the stack in a dispensing station;

E. placing case ready meat product into at least some of the trays, the meat product ready to be displayed for sale in a display case at a retail point of sale; and

F. sealing at least some of the trays and meat products with a closure.

21. A process according to claim 20 wherein at least some of the separation structures on the first trays are positioned on the first trays at locations different than the positions on the second trays at which at least some of the separation structures on the second trays are located, in order to cause separation structures on the first trays not to nest with separation structures on the second trays.

22. A process according to claim 20 wherein at least some of the separation structures on the first trays are shaped differently from at least some of the separation structures on the second trays, in order to cause separation structures on the first trays not to nest with separation structures on the second trays.

23. A process according to claim 20 wherein the separation structures have the same shape on all trays and are located in the same position on all trays.

24. A process according to claim 20 wherein the separation structures comprise lugs located on said walls of said trays.

25. A process according to claim 21 wherein each tray contains at least 4 lugs.

26. A process according to claim 20 wherein the trays are formed of material adapted to withstand automatic dishwasher cleaning and cooking of the meat product in the trays in an oven without substantial deformation of the trays.

27. A process according to claim 26, wherein the oven is a microwave oven.

28. A process according to claim 26, wherein the oven is a conventional oven.

29. A process according to claim 20, wherein the trays comprise a gas barrier.