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Brassica vegetable composition and method for manufacture of same

  • US 6,436,450 B1
  • Filed: 12/08/2000
  • Issued: 08/20/2002
  • Est. Priority Date: 12/08/2000
  • Status: Expired due to Term
First Claim
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1. A composition comprising at least one gently blanched and dehydrated brassica vegetable containing glucosinolates and endogenous myrosinase enzyme that has not been inactivated, wherein the endogenous myrosinase enzyme converts the glucosinolates into isothiocyanates when the composition is ingested.

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