Method for making frozen drinks

• US 6,465,034 B2
• Filed: 10/30/2001
• Issued: 10/15/2002
• Est. Priority Date: 05/30/1997
• Status: Expired due to Term

• Current Assignee: F'Real Foods LLC (Rich Products Corporation)
• Original Assignee: James J. Farrell
• Inventors: Farrell, James J.
• Primary Examiner(s): BHAT, NINA NMN
• Application Number:
  US10/003,206
• Publication Number:
  US 20020044997A1
• Time in Patent Office: 350 Days
• Field of Search: 426/524, 426/519, 426/565, 426/474
• US Class Current: 426/524
• CPC Class Codes: A23G 9/045 of slush-ice, e.g. semi-frozen beverage
• CPC Class Codes: A23G 9/12 using means for stirring the contents in a non-moving container
• CPC Class Codes: A23G 9/20 the products being mixed with gas, e.g. soft-ice

Abstract

The disclosed method for making a milkshake or smoothie includes the steps of providing a cup containing a block of ingredients, grinding the block, and adding a liquid heated to at least approximately 100° F. The ingredients in the cup are provided in the form of a block frozen to substantially conform to the interior of the cup. In one embodiment, the method includes the step of whipping to incorporate air into a mixture of the heated liquid and the ground frozen substance in the cup. In that case, the incorporated air, heated liquid, and ground frozen substance form a milkshake or smoothie which has a total volume that exceeds the volume of the mixture of the heated liquid and block of frozen ingredients alone.

Claims

1. A method of making a milkshake or smoothie, comprising the steps of:

(a) providing a cup containing a block of milkshake or smoothie ingredients frozen to substantially conform to the interior of the cup;

(b) grinding the block in the cup to form a ground frozen substance; and

(c) adding a liquid heated to at least approximately 100°

F. to the ground frozen substance in the cup.

2. The method of claim 1, and further comprising the step of:

(d) whipping to incorporate air into a mixture of the heated liquid and the ground frozen substance in the cup, so that the incorporated air, heated liquid, and ground frozen substance form a milkshake or smoothie which has a total volume that exceeds the volume of the mixture of the heated liquid and block of frozen ingredients alone.

3. The method of claim 2 wherein the ratio between the volume of incorporated air and the total volume of the milkshake or smoothie is about 3:

16.

4. The method of claim 1 wherein the block of frozen ingredients in the cup is not pre-aerated.

5. The method of claim 1 wherein the block of frozen ingredients provided in step (a) includes a top surface, and wherein step (b) includes engaging the top surface with a rotating blade and moving the blade downwardly through the block.

6. The method of claim 5 wherein step (b) includes moving the blade, while rotating, upwardly through the ground frozen substance.

7. The method of claim 6 wherein step (b) includes moving the blade, while rotating, down and up through the ground frozen substance a plurality of times.

8. The method of claim 1 wherein steps (b) and (c) are completed in about 30 seconds or less.

10. The method of claim 1 wherein the added volume of heated liquid is about 3 ounces.

11. The method of claim 1 wherein the liquid is heated to approximately 170°

F..

12. The method of claim 1 wherein the heated liquid is added to the cup for a period of approximately three to five seconds.

13. The method of claim 1 wherein the heated liquid is added to the cup at the beginning of the grinding step.

14. The method of claim 1 wherein the added heated liquid is water.

15. The method of claim 1 wherein at least portions of steps (b) and (c) are performed simultaneously.

9. The method of claim I wherein the volume of the block of frozen ingredients in the cup is approximately 60% of the total volume of the cup.

16. A method of making a milkshake or smoothie, comprising the steps of:

(a) providing a cup containing a plurality of milkshake or smoothie ingredients mixed together and frozen into a block which substantially conforms to the interior of the cup and has a top surface;

(b) providing a rotatable blade;

(c) lowering the blade into the cup and onto the top surface of the block;

(d) rotating the blade to grind through the block to form a ground frozen substance; and

(e) during at least a portion of step (d), adding a hot liquid having a temperature of at least approximately 100°

F. to the ground frozen substance in the cup.

17. The method of claim 16, and further comprising:

(f) whipping to incorporate air into a mixture of the hot liquid and the ground frozen substance in the cup, so that the incorporated air, hot liquid, and ground frozen substance form a milkshake or smoothie having a total volume that exceeds the volume of the mixture of the hot liquid and frozen ingredients alone;

wherein the ratio between the volume of incorporated air, the volume of hot liquid, and the volume of frozen ingredients in the milkshake or smoothie is about 3;

3;

10.

18. The method of claim 16 wherein step (d) includes moving the blade, while rotating, upwardly through the ground frozen substance.

19. The method of claim 18 wherein step (d) includes moving the blade, while rotating, down and up through the ground frozen substance a plurality of times.

20. The method of claim 16 wherein steps (c), (d), and (e) are completed in about 30 seconds or less.

21. A method of making a milkshake or smoothie, comprising the steps of:

(a) combining milkshake or smoothie ingredients to form a mixture;

(b) freezing the mixture in a cup to form a block of frozen substance substantially conforming to the interior of the cup;

(c) storing the cup;

(d) removing the cup from storage;

(e) grinding the block in the cup to form a ground frozen substance; and

(f) adding a liquid heated to at least approximately 100°

F. to the ground frozen substance in the cup during the grinding step.

22. The method of claim 21, and further comprising:

(g) whipping to incorporate air into a mixture of the heated liquid and the ground frozen substance in the cup, so that the incorporated air, heated liquid, and ground frozen substance form a milkshake or smoothie having a total volume that exceeds the volume of the mixture of the heated liquid and block of frozen substance alone.

23. The method of claim 22 wherein the ratio between the volume of incorporated air and the total volume of the milkshake or smoothie is about 3:

16.

24. The method of claim 21, and further comprising:

(h) serving the milkshake or smoothie in the cup.

25. The method of claim 21 wherein steps (e) and (f) are completed in about 30 seconds or less.

26. The method of claim 21 wherein the added volume of heated liquid is about 3 ounces.

27. The method of claim 21 wherein the liquid is heated to approximately 170°

F..

28. The method of claim 21 wherein the block of frozen substance in the cup is not pre-aerated.

29. The method of claim 21 wherein the heated liquid is added to the cup for a period of approximately three to five seconds.

30. The method of claim 21 wherein the heated liquid is added to the cup at the beginning of the grinding step.

31. A method of making a milkshake or smoothie, comprising the steps of:

(a) freezing a plurality of milkshake or smoothie ingredients together in a cup to form a frozen block which substantially conforms to the interior of the cup

(b) grinding the frozen block in the cup to form a ground frozen substance; and

(c) adding a liquid heated to at least approximately 100°

F. to the ground frozen substance in the cup.

32. The method of claim 31, and further comprising:

(d) whipping to incorporate air into a mixture of the heated liquid and the ground frozen substance in the cup, so that the incorporated air, heated liquid, and ground frozen substance form a milkshake or smoothie having a total volume that exceeds the volume of the mixture of the heated liquid and frozen block alone.

33. The method of claim 32 wherein the ratio between the volume of incorporated air and the total volume of the milkshake or smoothie is about 3:

16.

34. The method of claim 31 wherein steps (b) and (c) are completed in about 30 seconds or less.

35. The method of claim 31 wherein the added volume of heated liquid is about 3 ounces.

36. The method of claim 31 wherein the heated liquid is heated to approximately 170°

F..

37. The method of claim 31 wherein the frozen block in the cup is not pre-aerated.

38. The method of claim 31 wherein the heated liquid is added to the cup for a period of approximately three to five seconds.

39. The method of claim 31 wherein the heated liquid is added to the cup at the beginning of the grinding step.

40. The method of claim 31 wherein at least portions of steps (b) and (c) are performed simultaneously.

41. A method of making a milkshake or smoothie, comprising the steps of:

(a) providing a cup containing a plurality of milkshake or smoothie ingredients mixed together and frozen into a block which substantially conforms to the interior of the cup and has a top surface;

(b) positioning the cup to prevent rotation thereof;

(c) providing a rotatable blade;

(d) lowering the blade into the cup and onto the top surface of the block;

(e) rotating the blade to grind through the block to form a ground frozen substance; and

(f) during at least a portion of step (e), adding a hot liquid having a temperature of at least approximately 170°

F. to the ground frozen substance in the cup for a period of three to five seconds.

42. The method of claim 41, and further comprising:

(g) whipping to incorporate air into a mixture of the hot liquid and the ground frozen substance in the cup so that the incorporated air, hot liquid, and ground frozen substance form a milkshake or smoothie having a total volume that exceeds the volume of the mixture of the hot liquid and frozen ingredients alone.

43. The method of claim 42 wherein the ratio between the volume of incorporated air and the total volume of the milkshake or smoothie is about 3:

16.

44. The method of claim 41 wherein step (e) includes raising the blade, while rotating, within the ground frozen substance.

45. The method of claim 44 wherein the rotating blade is moved down and up through the ground frozen substance a plurality of times.

46. The method of claim 44 wherein the cup has an upper lip, and further comprising:

(h) raising the blade to a level above the total volume of the milkshake or smoothie but below the upper lip of the cup; and

(i) rotating the blade.

47. The method of claim 41 wherein steps (d) and (e) are completed in about 30 seconds or less.

48. The method of claim 41 wherein the added volume of hot liquid is about 3 ounces.

49. The method of claim 41 wherein the hot liquid has a temperature of approximately 170°

F..

50. The method of claim 41 wherein the block of frozen ingredients is not pre-aerated.

51. The method of claim 41 wherein the hot liquid is added to the cup for a period of approximately three to five seconds.

52. The method of claim 41 wherein the hot liquid is added to the cup at the beginning of the grinding step.

53. The method of claim 41 wherein the step of providing the cup includes positioning the cup so that the cup is not accessible during steps (d) and (e).

54. A method of making a milkshake or smoothie, comprising the steps of:

(a) providing a cup containing a block of milkshake or smoothie ingredients frozen to substantially conform to an interior of the cup, the frozen ingredients being formed from a liquid containing flavoring and sugars;

(b) grinding the block of frozen ingredients in the cup to form a ground substance having a frozen phase and a liquid phase; and

(c) adding water heated to approximately 100°

F. or higher to the ground substance in the cup so that the concentration of sugars in the liquid phase reaches a level adequate to depress the freezing point of the liquid phase to a level where any appreciable freezing of the water from the liquid phase into ice crystals is eliminated.

55. The method of claim 54 wherein the heated water is added to the cup at the beginning of the grinding step.

56. The method of claim 54 wherein at least portions of steps (b) and (c) are performed simultaneously.

57. The method of claim 54 wherein the heated water is added to the cup for a period of approximately three to five seconds.

58. The method of claim 54 wherein the added volume of heated water is about 3 ounces.

59. The method of claim 54 wherein the volume of the block of frozen ingredients in the cup is approximately 60% of the total volume of the cup.

60. The method of claim 54 wherein the block of frozen ingredients is not pre-aerated before being frozen.