Boil dry detection in cooking appliances

• US 6,469,282 B1
• Filed: 07/28/2000
• Issued: 10/22/2002
• Est. Priority Date: 07/28/2000
• Status: Expired due to Term

• Current Assignee: Haier US Appliance Solutions, Inc. DBA GE Appliances (Haier Group Company)
• Original Assignee: General Electric Company
• Inventors: Roberts, Victor D.
• Primary Examiner(s): PASCHALL, MARK H
• Application Number:
  US09/627,586
• Time in Patent Office: 816 Days
• Field of Search: 219/481, 219/497, 219/494, 219/501, 219/451-453, 374/101-103, 340/585, 340/584
• US Class Current: 219/481
• CPC Class Codes: H05B 1/0266 Cooktops
• CPC Class Codes: H05B 2213/04 Heating plates with overheat protection means
• CPC Class Codes: H05B 3/746 Protection, e.g. overheat cutoff, hot plate indicator

Abstract

Boil dry conditions are detected in utensils heated on a glass-ceramic cooking appliance having at least one heating unit disposed under a glass-ceramic plate by monitoring the level of power supplied to the heating unit. A power level detector is electrically connected to the heating unit and generates a signal representative of the power level. A controller for controlling the heating unit so as to prevent the glass-ceramic plate from exceeding a maximum temperature is arranged to receive the power signal. The controller provides a boil dry indication in response to a decrease in the power signal. Alternatively, the controller can monitor the level of power being supplied to the heating unit by monitoring a signal generated to control the level of power, thereby eliminating the power level detector.

Claims

1. A boil dry detection system for a cooking appliance having at least one heating unit, said system comprising:

means for providing a signal representative of a level of power being supplied to said heating unit; and

means for monitoring said signal for boil dry detection, said means for monitoring said signal providing a boil dry indication in response to a decrease in said signal.

2. The boil dry detection system of claim 1 wherein said means for providing a signal comprises a power level detector electrically connected to said heating unit.

3. The boil dry detection system of claim 2 wherein said power level detector measures voltage and said controller determines said level of power being supplied to said heating unit from said measured voltage and a predetermined resistance value of said heating unit.

4. The boil dry detection system of claim 2 wherein said power level detector measures an instantaneous current and voltage and determines said level of power being supplied to said heating unit from said measured instantaneous current and voltage.

5. The boil dry detection system of claim 1 wherein said means for providing a signal controls said level of power being supplied to said heating unit.

6. The boil dry detection system of claim 1 wherein said means for monitoring said signal controls said level of power being supplied to said heating unit.

7. The boil dry detection system of claim 6 wherein said means for monitoring said signal shuts off power to said heating unit in response to a decrease in said signal.

8. The boil dry detection system of claim 1 wherein said means for monitoring said signal triggers an alarm in response to a decrease in said signal.

9. A boil dry detection system for a glass-ceramic cooking appliance having at least one heating unit disposed under a glass-ceramic plate and a power source for providing power to said heating unit,. said system comprising:

means for providing a signal representative of a level of power being supplied to said heating unit; and

a controller controlling said power source so as to prevent said glass-ceramic plate from exceeding a maximum temperature, said controller monitoring said signal and providing a boil dry indication in response to a decrease in said signal.

10. The boil dry detection system of claim 9 wherein said means for providing a signal comprises a power level detector electrically connected to said power source.

11. The boil dry detection system of claim 10 wherein said power level detector measures voltage and said controller determines said level of power being supplied to said heating unit from said measured voltage and a predetermined resistance value of said heating unit.

12. The boil dry detection system of claim 10 wherein said power level detector measures an instantaneous current and voltage and determines said level of power being supplied to said heating unit from said measured instantaneous current and voltage.

13. The boil dry detection system of claim 9 wherein said controller shuts off power to said heating unit in response to a decrease in said signal.

14. The boil dry detection system of claim 9 wherein said controller triggers an alarm in response to a decrease in said signal.

15. A method of detecting a boil dry condition in a utensil being heated on a cooking appliance having at least one heating unit, said method comprising the steps of:

monitoring a level of power being supplied to said heating unit; and

providing a boil dry indication in response to a decrease in said level of power being supplied to said heating unit.

16. The method of claim 15 wherein said step of monitoring a level of power being supplied to said heating unit comprises measuring a voltage applied to said heating unit and determining said level of power being supplied to said heating unit from said measured voltage and a predetermined resistance value of said heating unit.

17. The method of claim 15 wherein said step of monitoring a level of power being supplied to said heating unit comprises measuring an instantaneous current and voltage and determining said level of power being supplied to said heating unit from said measured instantaneous current and voltage.

18. The method of claim 15 wherein said step of monitoring a level of power being supplied to said heating unit comprises monitoring a signal generated to control said level of power being supplied to said heating unit.

19. The method of claim 15 further comprising the step of shutting off power to said heating unit in response to a boil dry indication.

20. The method of claim 15 further comprising the step of triggering an alarm in response to a boil dry indication.