Process for the preparation of a monoglyceride
First Claim
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1. A process for the preparation of a monoglyceride which comprises reacting a fatty acid and glycerol in a molar ratio in the range of 1:
- 1 to 1;
10, in the presence of a food grade polar solvent at a temperature in the range of 130-150°
C. for a time period in the range of 3-6 hours to obtain said monoglyceride.
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Abstract
An improved process for the preparation of a monoglyceride by reacting a fatty acid and glycerol in the presence of a food grade polar solvent and avoiding the use of catalysts is provided.
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8 Claims
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1. A process for the preparation of a monoglyceride which comprises reacting a fatty acid and glycerol in a molar ratio in the range of 1:
- 1 to 1;
10, in the presence of a food grade polar solvent at a temperature in the range of 130-150°
C. for a time period in the range of 3-6 hours to obtain said monoglyceride. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8)
- 1 to 1;
Specification