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Method for tenderizing raw beef

  • US 6,537,598 B1
  • Filed: 01/18/2002
  • Issued: 03/25/2003
  • Est. Priority Date: 09/27/2001
  • Status: Expired due to Fees
First Claim
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1. An enzyme mixture for tenderizing raw beef, comprising between about 98.7% and about 99.7% bromelin, between about 0.02% and about 0.08% ficin, and between about 0.01% and about 0.05% papain.

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