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Method for increasing sucrose content of plants

  • US 6,538,180 B1
  • Filed: 07/15/1999
  • Issued: 03/25/2003
  • Est. Priority Date: 07/09/1996
  • Status: Expired due to Fees
First Claim
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1. A process for extending harvest window of a pea plant and/or increasing sucrose content of a pea plant, or part thereof, comprising reducing plastidial phosphoglucomutase (PGM(p)) activity in said pea plant, or part thereof.

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