Collapsible multi-level barbeque grill, oven and smoker system

• US 6,543,435 B1
• Filed: 06/27/2002
• Issued: 04/08/2003
• Est. Priority Date: 06/27/2002
• Status: Expired due to Fees

• Current Assignee: Ennova Corporation
• Original Assignee: Ennova Corporation
• Inventors: Regen, Paul Lewis, Hale, Everett Harold
• Primary Examiner(s): Bennett, Henry
• Assistant Examiner(s): Basichas, Alfred
• Application Number:
  US10/185,533
• Time in Patent Office: 285 Days
• Field of Search: 126/25.R, 126/9.R, 126/38, 126/276, 126/41.R
• US Class Current: 126/25.00R
• CPC Class Codes: A47J 37/0704 with horizontal fire box
• CPC Class Codes: A47J 37/0731 with a fire box movable between different positions, e.g. horizontal, vertical, inclined

Abstract

A cooking system for outdoor cooking has a body for enclosing items to be cooked, and one or both of a charcoal pan and a gas burner for providing heat for cooking. The system is characterized in that the body is formed of a plurality of ring segments of sequentially smaller size, arranged such that the body may be collapsed telescopically to form a cooking chamber of a first height, or extended from the collapsed state to form a cooking chamber of a second, substantially greater height.

Claims

1. A cooking system for outdoor cooking comprising;

a body for enclosing items to be cooked; and

one or both of a charcoal pan and a gas burner for providing heat for cooking;

characterized in that the body is formed of a plurality of ring segments of sequentially smaller size, arranged such that the body may be collapsed telescopically to form a cooking chamber of a first height, or extended from the collapsed state to form a cooking chamber of a second, substantially greater height.

2. The system of claim 1 comprising a gas burner unit having two or more separate manifolds and burners, and a valved control system for feeding gas selectively to one or more of the manifolds and burners.

3. The system of claim 2 further comprising an automatic spark lighting system operable in conjunction with the valved control system.

4. The system of claim 2 wherein, in the valved control system, a single knob feeds gas to the burners selectively, depending on the rotary positions of the knob.

5. The system of claim 1 having both a charcoal pan and a gas burner system.

6. The system of claim 1 wherein an upper ring segment has pins and a lower ring segment has slots, one or more of the slots having a horizontal as well as a vertical component, such that the lower segment may be raised, collapsing intervening segments telescopically, and the slots may be engaged on the pins to hold the unit collapsed.

7. The system of claim 1 further comprising a domed lid for covering the body in use.

8. The system of claim 1 further comprising a wheeled carriage assembly for supporting the system in use and/or for portability.

9. The system of claim 8 wherein the body mounts to the carriage assembly by two or more downward-facing brackets, fitting over a cross-member of the carriage.

10. The system of claim 8 wherein a portion of the wheeled carriage assembly is foldable upon itself to facilitate convenience in storage.

11. The system of claim 1 further comprising a plurality of grill racks and supports for the racks at various heights within the extended body.

12. The system of claim 1 further comprising one or more of grill racks and a cover and a lift handle assembly for attaching to and elevating a grill rack or cover above the body and moving the rack or cover to one side of the system.

13. The system of claim 1 further comprising at least one suspension hook for suspending food items from a grill rack down into the body.

14. A method for enhancing functionality of an outdoor cooking system having a body for enclosing items to be cooked, comprising the steps of:

(a) forming the body in a plurality of ring segments of sequentially smaller size;

(b) arranging the segments such that the body may be collapsed telescopically to form a cooking chamber of a first height, or extended from the collapsed state to form a cooking chamber of a second, substantially greater height.