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Production of ethanol from xylose

  • US 6,582,944 B1
  • Filed: 01/08/1999
  • Issued: 06/24/2003
  • Est. Priority Date: 04/06/1990
  • Status: Expired due to Fees
First Claim
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1. A process for producing ethanol comprising:

  • (a) isolating from a donor yeast or fungus a first polynucleotide encoding a polypeptide comprising the amino acid sequence of SEQ ID NO;

    3, or a fragment thereof, wherein the polypeptide or the fragment has xylose reductase activity, and a second polynucleotide encoding a polypeptide comprising the amino acid sequence of SEQ ID NO;

    7, or a fragment thereof, wherein the polypeptide or the fragment has xylitol dehydrogenase activity;

    (b) constructing yeast vectors comprising said polynucleotides;

    (c) transforming a yeast host cell with the vectors obtained in step (b) to obtain a recombinant yeast strain;

    (d) cultivating said recombinant yeast strain in a xylose containing medium permitting the expression of the first polynucleotide and the second polynucleotide; and

    (e) isolating and purifying ethanol formed in the medium.

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