Modified gellan gum composition process for preparation of same and use thereof

• US 6,602,996 B1
• Filed: 12/08/2000
• Issued: 08/05/2003
• Est. Priority Date: 06/10/1998
• Status: Expired due to Fees

• Current Assignee: Cp Kelco (JM Huber Corporation)
• Original Assignee: Cp Kelco (JM Huber Corporation)
• Inventors: Sworn, Graham, Chen, You-Lung, Morrison, Neil A., Talashek, Todd, Clark, Ross
• Primary Examiner(s): Wilson; James O.
• Assistant Examiner(s): LEWIS, PATRICK T
• Application Number:
  US09/719,187
• Time in Patent Office: 970 Days
• Field of Search: 426/573,575 536/18.5,52,114,115,123.1,124
• US Class Current: 536/114
• CPC Class Codes: A23L 29/272 Gellan
• CPC Class Codes: C08B 37/006 Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof

Abstract

The invention relates to a modified gellan gum in which the total acyl content as well as the ratio of acyl substituent groups to glycerate substituent groups per linear saccharide repeat unit is altered to be higher than 1. The invention further relates to a process for the modification of a gellan gum to alter its acyl content in which the gum is treated with a weak base such as sodium or potassium carbonate or a suitable phosphate. The process enables “tailor made” gums having appropriate setting temperatures and theological properties to be made. Novel compositions containing them are also claimed.

Claims

1. A process for preparing a gellan gum containing product comprising the steps of:

(a) providing a native gellan gum having linear tetrasaccharide repeat units of glucose residues having attached acetate and glycerate substituent groups;

(b) treating the native gellan gum with a weak base for a time and at a temperature effective for reducing the total number of acetate and glycerate substituent groups on the repeat units and for removing a greater number of glycerate substituent groups so as to increase the proportion of acetate substituent groups to provide a modified gellan gum having gel-forming properties different from gel-forming properties of the native gellan gum; and

(c) causing the modified gum to gel during preparation of the gellan gum-containing product.

2. A process according to claim 1 wherein the modified gellan gum has a ratio of acetate substituents to glycerate substituents greater than or equal to 1 and the total number of acetate groups and glycerate groups per repeat unit is greater than or equal to 1.

3. A process according to claim 1 wherein the modified gellan gum has a ratio of acetate substituents to glycerate substituents greater than or equal to 2 and the total number of acetate groups and glycerate groups per repeat unit is between about 0.4 and about 1.

4. A process according to claim 1 wherein the modified gellan gum has lower gelation and melting temperatures as compared to a native gellan gum.

5. A process according to claim 1 wherein the modified gellan gum has a single gelation temperature.

6. A process according to claim 1 wherein the weak base is tetrasodium pyrophosphate, tetrapotassium pyrophosphate, potassium tripolyphosphate, sodium tripolyphosphate, trisodium phosphate, tripotassium phosphate, sodium carbonate, potassium carbonate, sodium bicarbonate, potassium bicarbonate, and combinations thereof.

7. A process according to claim 1 wherein treatment takes place at a temperature between about 90°

C. to about 95°

C.

8. A process according to claim 1 wherein treatment takes place for a period within the range of about 0.5 to about 20 minutes.